Home / Retail / Casual Eatery / Syracuse / Zeppe's Italian Ice & Frozen Custard
Zeppe's Italian Ice & Frozen Custard
One of 220 casual eatery listings in Syracuse.
About Zeppe's Italian Ice & Frozen Custard
Zeppe's Italian Ice & Frozen Custard is a casual eatery in the retail sector, based in Syracuse, UT. Its recorded address is 2033 W 700 S, 84075-7228. The listing includes a telephone number, an official website, an email address. It is one of 220 casual eatery listings tracked in Syracuse; the nearest comparable listing is Zeppe’s Italian Water Ice, within walking distance. Zeppe's Italian Ice & Frozen Custard has 2 listed locations in total; this page covers the Syracuse branch.
- Address
- 2033 W 700 S, Syracuse, UT, 84075-7228
- Phone
- +18016906976
- Website
- gelatalove.com
- zeppes@gelatalove.com
- Social
Questions
Where is Zeppe's Italian Ice & Frozen Custard located?
2033 W 700 S, Syracuse, UT, 84075-7228
How do I contact Zeppe's Italian Ice & Frozen Custard?
+18016906976 · http://www.gelatalove.com/
What type of business is Zeppe's Italian Ice & Frozen Custard?
Zeppe's Italian Ice & Frozen Custard is a casual eatery (retail) in Syracuse.
Zeppe's Italian Ice & Frozen Custard branches
Zeppe's Italian Ice & Frozen Custard has 2 listed locations. This branch is in Syracuse.
- Layton84041-5168
Nearby casual eatery
- Zeppe’s Italian Water IceSyracuse0.0 km
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- Walmart BakerySyracuse1.5 km
- Thurgood CreamerySyracuse1.7 km
- Twisted SugarSyracuse2.3 km
- Taiyaki SweetClearfield2.3 km
- Sweet Sparrow Roadside Bakery & Flower StandClinton2.7 km
- SwigClearfield2.4 km
- Jersey Mike'sSyracuse2.6 km
- SubwayClearfield2.7 km
- Tiffany's Sweet ShopClinton3.3 km
- Wetzel's PretzelsClinton3.8 km
- A to Z SweetsClinton3.8 km
- Jersey Mike'sClinton3.9 km
- Nothing Bundt CakesClinton3.9 km
Cite this page
“Zeppe's Italian Ice & Frozen Custard, Syracuse — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.