Home / Retail / Casual Eatery / St George / Zeppe's Italian Ice and Frozen Custard
Zeppe's Italian Ice and Frozen Custard
One of 84 casual eatery listings in St George.
About Zeppe's Italian Ice and Frozen Custard
Zeppe's Italian Ice and Frozen Custard is a casual eatery in the retail sector, based in St George, UT. Its recorded address is 1013 E 700 S, 84790-4018. The listing includes a telephone number, an official website, an email address. It is one of 84 casual eatery listings tracked in St George; the nearest comparable listing is Subway, about 0.5 km away. Zeppe's Italian Ice and Frozen Custard has 2 listed locations in total; this page covers the St George branch.
- Address
- 1013 E 700 S, St George, UT, 84790-4018
- Phone
- +14357737140
- Website
- zeppesitalianice.com
- zeppesicestg@gmail.com
- Social
Questions
Where is Zeppe's Italian Ice and Frozen Custard located?
1013 E 700 S, St George, UT, 84790-4018
How do I contact Zeppe's Italian Ice and Frozen Custard?
+14357737140 · http://zeppesitalianice.com/
What type of business is Zeppe's Italian Ice and Frozen Custard?
Zeppe's Italian Ice and Frozen Custard is a casual eatery (retail) in St George.
Zeppe's Italian Ice and Frozen Custard branches
Zeppe's Italian Ice and Frozen Custard has 2 listed locations. This branch is in St George.
- Logan84321-3228
Nearby casual eatery
- SubwaySt George0.5 km
- SubwaySt. George0.8 km
- Cold Stone CreamerySt George0.9 km
- SubwaySt George0.9 km
- SubwaySt. George1.0 km
- The Sugar CookieSt George1.1 km
- SwigSt George1.4 km
- Jimmy John'sSt George1.3 km
- Einstein Bros. BagelsSt George1.3 km
- Yogurtland St. GeorgeSt George1.3 km
- Short Creek Bakery & MarketSt George1.4 km
- Firehouse SubsSt George1.4 km
- YogurtlandSaint George1.4 km
- Jimmy John'sSt George1.4 km
- Pinkbox DoughnutsSt. George1.5 km
Cite this page
“Zeppe's Italian Ice and Frozen Custard, St George — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.