Home / Retail / Casual Eatery / Newnan / Whit's Frozen Custard
Whit's Frozen Custard
One of 69 casual eatery listings in Newnan.
About Whit's Frozen Custard
Whit's Frozen Custard is a casual eatery in the retail sector, based in Newnan, GA. Its recorded address is 89 Temple Ave, 30263-2063. The listing includes a telephone number, an official website, an email address. It is one of 69 casual eatery listings tracked in Newnan; the nearest comparable listing is Whits Newnan, within walking distance. Whit's Frozen Custard has 81 listed locations in total; this page covers the Newnan branch.
- Address
- 89 Temple Ave, Newnan, GA, 30263-2063
- Phone
- +16785905494
- Website
- whitscustard.com
- whitsnewnan@gmail.com
- Social
Questions
Where is Whit's Frozen Custard located?
89 Temple Ave, Newnan, GA, 30263-2063
How do I contact Whit's Frozen Custard?
+16785905494 · http://www.whitscustard.com/
What type of business is Whit's Frozen Custard?
Whit's Frozen Custard is a casual eatery (retail) in Newnan.
Whit's Frozen Custard branches
Whit's Frozen Custard has 81 listed locations. This branch is in Newnan.
- Tampa33626-1857
- Land O Lakes34638
- Viera West32940
- Melbourne32904-9577
- Wellington33414-8553
- Lighthouse Point33064-6514
- Delray Beach33444-3758
- Jupiter33477
- Orange Park32065-3624
- Jacksonville32257-5857
Nearby casual eatery
- Whits NewnanNewnan0.0 km
- Georgia Chocolate FactoryNewnan0.9 km
- Heirloom DonutsNewnan1.0 km
- Rock Salt Milk BarNewnan1.0 km
- Cakes By DebbieNewnan1.1 km
- Candy VogueNewnan1.1 km
- Frios Gourmet PopsNewnan1.1 km
- Bolton's BakeryNewnan1.1 km
- Wow Sno (downtown)Newnan1.2 km
- WOW sno DowntownNewnan1.2 km
- BlimpieNewnan1.3 km
- BlimpieNewnan1.3 km
- SubwayNewnan1.5 km
- The Frigid Frog of West GeorgiaNewnan2.0 km
- Dynasty Restaurant & BakeryNewnan1.8 km
Cite this page
“Whit's Frozen Custard, Newnan — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.