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Whit's Frozen Custard
One of 19 casual eatery listings in Granville.
About Whit's Frozen Custard
Whit's Frozen Custard is a casual eatery in the retail sector, based in Granville, OH. Its recorded address is 226 Broadway E, 43023-1379. The listing includes a telephone number, an official website, an email address. It is one of 19 casual eatery listings tracked in Granville; the nearest comparable listing is Weathervane Kettle Corn, within walking distance. Whit's Frozen Custard has 81 listed locations in total; this page covers the Granville branch.
- Address
- 226 Broadway E, Granville, OH, 43023-1379
- Phone
- +17405873620
- Website
- whitscustard.com
- whitsgranville@yahoo.com
- Social
Questions
Where is Whit's Frozen Custard located?
226 Broadway E, Granville, OH, 43023-1379
How do I contact Whit's Frozen Custard?
+17405873620 · http://whitscustard.com/
What type of business is Whit's Frozen Custard?
Whit's Frozen Custard is a casual eatery (retail) in Granville.
Whit's Frozen Custard branches
Whit's Frozen Custard has 81 listed locations. This branch is in Granville.
- Tampa33626-1857
- Land O Lakes34638
- Viera West32940
- Melbourne32904-9577
- Wellington33414-8553
- Lighthouse Point33064-6514
- Delray Beach33444-3758
- Jupiter33477
- Orange Park32065-3624
- Jacksonville32257-5857
Nearby casual eatery
- Weathervane Kettle CornGranville0.0 km
- Goumas ConfectionsGranville0.0 km
- Goumas CandylandGranville0.1 km
- Victoria's ParlourGranville0.1 km
- Aladdin RestaurantGranville0.2 km
- Sugary Sweet BakeryGranville0.2 km
- SubwayGranville0.2 km
- madelyn'sGranville0.2 km
- Charley's Grilled SubsHeath4.7 km
- Lucky Cat BakeryGranville5.1 km
- SubwayNewark5.8 km
- Jimmy John'sNewark5.8 km
- Rolls By The PoundNewark5.8 km
- SubwayHeath7.1 km
- Jolly Pirate DonutsNewark6.9 km
Cite this page
“Whit's Frozen Custard, Granville — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.