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Whit's Frozen Custard
One of 15 casual eatery listings in Davidson.
About Whit's Frozen Custard
Whit's Frozen Custard is a casual eatery in the retail sector, based in Davidson, NC. Its recorded address is 310 S Main St, 28036-8031. The listing includes a telephone number, an official website, an email address. It is one of 15 casual eatery listings tracked in Davidson; the nearest comparable listing is Table & Board, within walking distance. Whit's Frozen Custard has 81 listed locations in total; this page covers the Davidson branch.
- Address
- 310 S Main St, Davidson, NC, 28036-8031
- Phone
- +19802315365
- Website
- whitsfrozencustard.com
- whitsdavidson@gmail.com
- Social
Questions
Where is Whit's Frozen Custard located?
310 S Main St, Davidson, NC, 28036-8031
How do I contact Whit's Frozen Custard?
+19802315365 · http://whitsfrozencustard.com/
What type of business is Whit's Frozen Custard?
Whit's Frozen Custard is a casual eatery (retail) in Davidson.
Whit's Frozen Custard branches
Whit's Frozen Custard has 81 listed locations. This branch is in Davidson.
- Tampa33626-1857
- Land O Lakes34638
- Viera West32940
- Melbourne32904-9577
- Wellington33414-8553
- Lighthouse Point33064-6514
- Delray Beach33444-3758
- Jupiter33477
- Orange Park32065-3624
- Jacksonville32257-5857
Nearby casual eatery
- Table & BoardDavidson0.1 km
- Whit's Frozen CustardDavidson0.2 km
- Ben & Jerry'sDavidson0.3 km
- The Soda ShopDavidson0.4 km
- State Fair Mini DonutsDavidson0.5 km
- Brickhouse TavernDavidson0.8 km
- Carolina ConesCornelius0.8 km
- The Original New York BagelsDavidson0.9 km
- TCBYDavidson0.9 km
- Davidson Chocolate Co.Davidson1.0 km
- Sully's SteamersDavidson1.1 km
- Barrel and ForkCornelius1.2 km
- Dunkin'Davidson1.1 km
- Whit's Frozen CustardDavidson1.2 km
- SubwayDavidson1.3 km
Cite this page
“Whit's Frozen Custard, Davidson — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.