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Whit's Frozen Custard
One of 156 casual eatery listings in Ashland.
About Whit's Frozen Custard
Whit's Frozen Custard is a casual eatery in the retail sector, based in Ashland, KY. Its recorded address is 1525 Winchester Ave, 41101-7636. The listing includes a telephone number, an official website. It is one of 156 casual eatery listings tracked in Ashland; the nearest comparable listing is Sweet Peace Bakery, within walking distance. Whit's Frozen Custard has 81 listed locations in total; this page covers the Ashland branch.
- Address
- 1525 Winchester Ave, Ashland, KY, 41101-7636
- Phone
- +16063931193
- Website
- whitsfrozencustard.com
- Social
Questions
Where is Whit's Frozen Custard located?
1525 Winchester Ave, Ashland, KY, 41101-7636
How do I contact Whit's Frozen Custard?
+16063931193 · https://www.whitsfrozencustard.com/kentucky/ashland
What type of business is Whit's Frozen Custard?
Whit's Frozen Custard is a casual eatery (retail) in Ashland.
Whit's Frozen Custard branches
Whit's Frozen Custard has 81 listed locations. This branch is in Ashland.
- Tampa33626-1857
- Land O Lakes34638
- Viera West32940
- Melbourne32904-9577
- Wellington33414-8553
- Lighthouse Point33064-6514
- Delray Beach33444-3758
- Jupiter33477
- Orange Park32065-3624
- Jacksonville32257-5857
Nearby casual eatery
- Sweet Peace BakeryAshland0.1 km
- Blazers Restaurant and BakeryAshland0.2 km
- Jolly Pirate DonutsAshland0.6 km
- Kings DinerAshland0.6 km
- Baskin-RobbinsAshland0.8 km
- The Creative Cow LLCAshland0.9 km
- Penn Station East Coast SubsAshland1.1 km
- Jimmy John'sAshland1.2 km
- SuperHero CreameryAshland1.2 km
- Charleys CheesesteaksAshland1.2 km
- Charleys Philly SteaksAshland1.2 km
- Auntie Anne'sAshland1.2 km
- Great American CookiesAshland1.2 km
- Cold Stone CreameryAshland1.3 km
- Steak 'n ShakeAshland1.4 km
Cite this page
“Whit's Frozen Custard, Ashland — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.