Home / Retail / Casual Eatery / Ashland / Whit's Frozen Custard
Whit's Frozen Custard
One of 156 casual eatery listings in Ashland.
About Whit's Frozen Custard
Whit's Frozen Custard is a casual eatery in the retail sector, based in Ashland, KY. Its recorded address is 10699 US-60, 41102-6900. The listing includes a telephone number, an official website. It is one of 156 casual eatery listings tracked in Ashland; the nearest comparable listing is Subway, about 1.4 km away. Whit's Frozen Custard has 81 listed locations in total; this page covers the Ashland branch.
- Address
- 10699 US-60, Ashland, KY, 41102-6900
- Phone
- +16065850212
- Website
- whitsfrozencustard.com
- Social
Questions
Where is Whit's Frozen Custard located?
10699 US-60, Ashland, KY, 41102-6900
How do I contact Whit's Frozen Custard?
+16065850212 · https://www.whitsfrozencustard.com/kentucky/camp-landing
What type of business is Whit's Frozen Custard?
Whit's Frozen Custard is a casual eatery (retail) in Ashland.
Whit's Frozen Custard branches
Whit's Frozen Custard has 81 listed locations. This branch is in Ashland.
- Tampa33626-1857
- Land O Lakes34638
- Viera West32940
- Melbourne32904-9577
- Wellington33414-8553
- Lighthouse Point33064-6514
- Delray Beach33444-3758
- Jupiter33477
- Orange Park32065-3624
- Jacksonville32257-5857
Nearby casual eatery
- SubwayAshland1.4 km
- Penn Station East Coast SubsAshland1.6 km
- Double DrizzleAshland1.9 km
- Double DrizzleAshland3.4 km
- SubwayAshland3.9 km
- Crisp's Dairy TreatAshland4.4 km
- Better Than Flours Gluten-Free BakeryAshland9.2 km
- Penn Station East Coast SubsAshland9.3 km
- SubwayAshland9.9 km
- Penn Station East Coast SubsAshland9.9 km
- Baskin-RobbinsAshland10.0 km
- Walmart BakeryAshland10.5 km
- Charleys CheesesteaksAshland10.5 km
- Charleys Philly SteaksAshland10.5 km
- Great American CookiesAshland10.5 km
Cite this page
“Whit's Frozen Custard, Ashland — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.