Home / Retail / Casual Eatery / Wolverhampton / Upper Crust
Upper Crust
One of 90 casual eatery listings in Wolverhampton.
About Upper Crust
Upper Crust is a casual eatery in the retail sector, based in Wolverhampton, West Midlands. Its recorded address is 83 Wood End Rd, WV11 1NW. The listing includes a telephone number, an official website. It is one of 90 casual eatery listings tracked in Wolverhampton; the nearest comparable listing is Greggs, about 0.7 km away in Wednesfield. Upper Crust has 144 listed locations in total; this page covers the Wolverhampton branch.
- Address
- 83 Wood End Rd, Wolverhampton, West Midlands, WV11 1NW
- Phone
- 01902 729043
- Website
- uppercrust.co.uk
- Social
Questions
Where is Upper Crust located?
83 Wood End Rd, Wolverhampton, West Midlands, WV11 1NW
How do I contact Upper Crust?
01902 729043 · https://uppercrust.co.uk
What type of business is Upper Crust?
Upper Crust is a casual eatery (retail) in Wolverhampton.
Upper Crust branches across the UK
Upper Crust has 144 listed locations. This branch is in Wolverhampton.
- Milford HavenSA73 2HE
- LlandudnoLL30 1
- AntrimBT42 3AU
- LarneBT40 1SS
- MotherwellML1 2LS
- ShottsML7 4AW
- HelensburghG84 8BB
- GlasgowG 2 1
- SidmouthEX10 9UU
- SidmouthEX10 8AD
Nearby casual eatery
- GreggsWednesfield0.7 km
- B&G GummiesWolverhampton0.8 km
- Evie's KitchenWolverhampton0.6 km
- Eggless Cake HouseWolverhampton0.9 km
- Creative CakesWolverhampton0.7 km
- Little Dessert ShopWolverhampton1.1 km
- GreggsWolverhampton1.5 km
- VeCakes | Vegan Cakes Wolverhampton (pre-order only)Wolverhampton1.1 km
- VeCakes WolverhamptonWolverhampton1.1 km
- Baskin-RobbinsWolverhampton1.4 km
- GreggsWolverhampton1.3 km
- Berry Brook FarmWolverhampton1.5 km
- Island DessertsWolverhampton1.4 km
- SubwayWolverhampton1.4 km
- B F Done & SonWolverhampton1.6 km
Cite this page
“Upper Crust, Wolverhampton — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.