Home / Eat And Drink / Restaurant / Boston / UNO Pizzeria & Grill
UNO Pizzeria & Grill
One of 2,163 restaurant listings in Boston.
About UNO Pizzeria & Grill
UNO Pizzeria & Grill is a restaurant in the eat and drink sector, based in Boston, MA. Its recorded address is 52 Summer St Dock Square/ Fanueil, 02110. The listing includes a telephone number, an official website. It is one of 2,163 restaurant listings tracked in Boston; the nearest comparable listing is Hard Rock Cafe, within walking distance. UNO Pizzeria & Grill has 104 listed locations in total; this page covers the Boston branch.
- Address
- 52 Summer St Dock Square/ Fanueil, Boston, MA, 02110
- Phone
- (617) 695-1834
- Website
- unos.com
Questions
Where is UNO Pizzeria & Grill located?
52 Summer St Dock Square/ Fanueil, Boston, MA, 02110
How do I contact UNO Pizzeria & Grill?
(617) 695-1834 · http://www.unos.com
What type of business is UNO Pizzeria & Grill?
UNO Pizzeria & Grill is a restaurant (eat and drink) in Boston.
UNO Pizzeria & Grill branches
UNO Pizzeria & Grill has 104 listed locations. This branch is in Boston.
- Orlando32819-9325
- Kissimmee34746-4754
- Las Cruces88011
- Winter Garden34787
- Chicago60611
- Birch Run48415-9492
- Charleston25309
- Alexandria22315-5877
- Ellicott City21043
- Rochester14623
Nearby restaurant
- Hard Rock CafeBoston0.0 km
- Zuma Tex-Mex GrillBoston0.1 km
- Durgin-Park RestaurantBoston0.1 km
- The Boston ChipyardBoston0.1 km
- Walrus and Carpenter Oyster BarBoston0.1 km
- Mija Cantina & Tequila BarBoston0.1 km
- Ueno SushiBoston0.1 km
- Regina PizzeriaBoston0.1 km
- Wicked LobstaBoston0.1 km
- Boston Chowda CoBoston0.1 km
- MargaritavilleBoston0.1 km
- Gourmet IndiaBoston0.1 km
- El Paso EnchiladasBoston0.1 km
- Steve's Greek CuisineBoston0.1 km
- Jen Lai Noodle & Rice CompanyBoston0.1 km
Cite this page
“UNO Pizzeria & Grill, Boston — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.