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The Preserve
One of 128 bar listings in Syracuse.
About The Preserve
The Preserve is a bar in the eat and drink sector, based in Syracuse, NY. Its recorded address is 405 Spencer St, 13204-1339. The listing includes a telephone number, an official website, an email address. It is one of 128 bar listings tracked in Syracuse; the nearest comparable listing is Ye Olde Clipper Tavern, about 0.3 km away. The Preserve has 25 listed locations in total; this page covers the Syracuse branch.
- Address
- 405 Spencer St, Syracuse, NY, 13204-1339
- Phone
- +13152144399
- Website
- eventbrite.com
- info@thepreserveat405.com
- Social
Questions
Where is The Preserve located?
405 Spencer St, Syracuse, NY, 13204-1339
How do I contact The Preserve?
+13152144399 · https://www.eventbrite.com/e/shells-spirits-coastal-seafood-boil-at-the-preserve-405-tickets-1983613249627?utm_experiment=test_share_listing&aff=ebdsshios
What type of business is The Preserve?
The Preserve is a bar (eat and drink) in Syracuse.
The Preserve branches
The Preserve has 25 listed locations. This branch is in Syracuse.
- Houston77098-1921
- Gulfport39507
- Tallahassee32304
- Newnan30263-2283
- San Jose95126-2790
- Sparks89436-1657
- Cleveland37312-4108
- Warm Springs24484-2000
- Cary27513-4068
- Richmond23230-4631
Nearby bar
- Ye Olde Clipper TavernSyracuse0.3 km
- Ye Olde Clipper TavernSyracuse0.3 km
- M & J’s PubSyracuse0.5 km
- PressRoom PubSyracuse0.9 km
- Jimmy's SaloonSyracuse0.9 km
- WunderbarSyracuse1.1 km
- Saltine Warrior Sports PubSyracuse1.0 km
- The Penny PubSyracuse1.1 km
- Défi Cuisine Corp.Syracuse1.1 km
- Nobody'sSyracuse1.2 km
- Kitty Hoynes Irish Pub and RestaurantSyracuse1.2 km
- A7 Hookah LoungeSyracuse1.0 km
- Benjamin's On FranklinSyracuse1.2 km
- The YorkSyracuse1.2 km
- Mulrooney's (aka Mully's)Syracuse1.2 km
Cite this page
“The Preserve, Syracuse — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.