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The Olde World Bakery & Cafe
One of 2 casual eatery listings in Eastampton Township.
About The Olde World Bakery & Cafe
The Olde World Bakery & Cafe is a casual eatery in the retail sector, based in Eastampton Township, NJ. Its recorded address is 1000 Smithville Rd # 5412, 08060-5412. The listing includes a telephone number. It is one of 2 casual eatery listings tracked in Eastampton Township; the nearest comparable listing is Classic Dessert Co, within walking distance in Mount Holly. The Olde World Bakery & Cafe has 3 listed locations in total; this page covers the Eastampton Township branch.
- Address
- 1000 Smithville Rd # 5412, Eastampton Township, NJ, 08060-5412
- Phone
- 16092651270
Questions
Where is The Olde World Bakery & Cafe located?
1000 Smithville Rd # 5412, Eastampton Township, NJ, 08060-5412
How do I contact The Olde World Bakery & Cafe?
16092651270
What type of business is The Olde World Bakery & Cafe?
The Olde World Bakery & Cafe is a casual eatery (retail) in Eastampton Township.
The Olde World Bakery & Cafe branches
The Olde World Bakery & Cafe has 3 listed locations. This branch is in Eastampton Township.
- Eastampton Twp08060-5412
- Eastampton08060
Nearby casual eatery
- Classic Dessert CoMount Holly0.0 km
- The Olde World Bakery & CafeEastampton Twp0.0 km
- 537 SubsEastampton Township1.8 km
- Rita's Italian IceMt Holly2.2 km
- Dunkin'Eastampton Twp1.9 km
- Pandora DinerMt Holly2.3 km
- Dunkin DonutsSouthampton Twp3.1 km
- Bagel Express Food Mart (Eastampton)Mt Holly2.5 km
- Vincentown DinerSouthampton Twp3.4 km
- White Dotte Dairy BarSouthampton Twp3.5 km
- Philly Pretzel FactoryLumberton3.2 km
- Lucky 7 Deli Mt HollyMount Holly3.4 km
- Macarons De Anneliese IncMount Holly3.2 km
- The Carp & Stroller TavernMt Holly3.2 km
- Cha-YenMt Holly3.3 km
Cite this page
“The Olde World Bakery & Cafe, Eastampton Township — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.