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The Old Bakehouse
One of 3 restaurant listings in West Linton.
About The Old Bakehouse
The Old Bakehouse is a restaurant in the eat and drink sector, based in West Linton, The Scottish Borders. Its recorded address is Main Street, E h46. The listing includes a telephone number, an official website. It is one of 3 restaurant listings tracked in West Linton; the nearest comparable listing is West Linton Clubhouse Kitchen, about 1.2 km away. The Old Bakehouse has 18 listed locations in total; this page covers the West Linton branch.
- Address
- Main Street, West Linton, The Scottish Borders, E h46
- Phone
- 01968 660830
- Website
- oldbakehousebistro.com
- Social
Questions
Where is The Old Bakehouse located?
Main Street, West Linton, The Scottish Borders, E h46
How do I contact The Old Bakehouse?
01968 660830 · http://www.oldbakehousebistro.com
What type of business is The Old Bakehouse?
The Old Bakehouse is a restaurant (eat and drink) in West Linton.
The Old Bakehouse branches across the UK
The Old Bakehouse has 18 listed locations. This branch is in West Linton.
- LudlowSY8 1RL
- UlverstonLA12 7
- NewcastletonTD9 0RD
- FromeBA11 1BN
- MalmesburySN16 9AA
- ChadlingtonOX7 3NJ
- Chipping NortonOX7 3NJ
- Berwick-upon-TweedTD15 2LQ
- MorpethNE61 1
- WhitbyYO21 3PP
Nearby restaurant
- West Linton Clubhouse KitchenWest Linton1.2 km
- Larder At WhitmuirWest Linton4.2 km
- The Free CompanyBalerno12.7 km
- The Balerno FryBalerno14.4 km
- Dhaba 36Balerno14.6 km
- Bocca BonaBalerno14.6 km
- Nat'a NapoliBalerno14.6 km
- Rainbow SugarcraftPeebles9.6 km
- 1536 @ The CastlePeebles9.7 km
- Afternoon Tea at the Craigie HotelPenicuik11.5 km
- Marmaris Inn TakeawayKirknewton15.5 km
- Domino's PizzaCurrie16.1 km
- Ranna GhorCurrie16.1 km
- Sofia's TakeawayCurrie16.1 km
- The Ricarton InnCurrie16.2 km
Cite this page
“The Old Bakehouse, West Linton — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.