Home / Eat And Drink / Restaurant / Basingstoke / The Beacon
The Beacon
One of 152 restaurant listings in Basingstoke.
About The Beacon
The Beacon is a restaurant in the eat and drink sector, based in Basingstoke, Hampshire. Its recorded address is 35 Kings Rd, RG22 6DJ. The listing includes a telephone number, an official website. It is one of 152 restaurant listings tracked in Basingstoke; the nearest comparable listing is Jerk chicken Basingstoke, within walking distance. The Beacon has 29 listed locations in total; this page covers the Basingstoke branch.
- Address
- 35 Kings Rd, Basingstoke, Hampshire, RG22 6DJ
- Phone
- 01256 812798
- Website
- greeneking-pubs.co.uk
- Social
Questions
Where is The Beacon located?
35 Kings Rd, Basingstoke, Hampshire, RG22 6DJ
How do I contact The Beacon?
01256 812798 · https://www.greeneking-pubs.co.uk
What type of business is The Beacon?
The Beacon is a restaurant (eat and drink) in Basingstoke.
The Beacon branches across the UK
The Beacon has 29 listed locations. This branch is in Basingstoke.
- PlymouthPL2 2
- ShrewsburySY3 8LP
- WiganWN87
- TelfordTF1 1BP
- LichfieldWS13 6JJ
- LeedsLS13 3ER
- Newcastle upon TyneNE4 9
- Milton KeynesMK1 1PA
- Tunbridge WellsTN3 9JH
- EastbourneBN21 3NW
Nearby restaurant
- Jerk chicken BasingstokeBasingstoke0.1 km
- Woo’s TakeawayBasingstoke0.1 km
- Nando's Basingstoke - St. Michael'sBasingstoke, Hampshire0.6 km
- Nando'sBasingstoke, Hampshire0.6 km
- PizzaExpressBasingstoke0.8 km
- Pizza HutBasingstoke0.8 km
- Joes KebabsBasingstoke0.7 km
- Stag & Hounds HarvesterBasingstoke0.9 km
- The Stag And Hounds HarvesterBasingstoke0.9 km
- HarvesterBasingstoke0.9 km
- The Stag and HoundsBasingstoke0.9 km
- Pizza Express RestaurantsBasingstoke0.9 km
- Harvester Stag & Hounds BasingstokeBasingstoke0.9 km
- Red RoseBasingstoke0.9 km
- Sora luciaBasingstoke0.8 km
Cite this page
“The Beacon, Basingstoke — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.