Home / Eat And Drink / Restaurant / Southport / Taste of China
Taste of China
One of 87 restaurant listings in Southport.
About Taste of China
Taste of China is a restaurant in the eat and drink sector, based in Southport, NC. Its recorded address is 4956 Long Beach Rd SE, 28461. The listing includes a telephone number, an official website. It is one of 87 restaurant listings tracked in Southport; the nearest comparable listing is Mo's Wood Fired Kitchen, within walking distance. Taste of China has 105 listed locations in total; this page covers the Southport branch.
- Address
- 4956 Long Beach Rd SE, Southport, NC, 28461
- Phone
- +19104571838
- Website
- tasteofchinabedford.blogspot.com
- Social
Questions
Where is Taste of China located?
4956 Long Beach Rd SE, Southport, NC, 28461
How do I contact Taste of China?
+19104571838 · http://tasteofchinabedford.blogspot.com
What type of business is Taste of China?
Taste of China is a restaurant (eat and drink) in Southport.
Taste of China branches
Taste of China has 105 listed locations. This branch is in Southport.
- Tampa33615
- Hudson34667-8024
- Tampa33611-4231
- Bradenton34211-4906
- Kissimmee34747
- San Marcos78666
- San Marcos78666-6019
- Rowland Heights91748-5817
- Gilbert85296-1373
- Spring77379-7014
Nearby restaurant
- Mo's Wood Fired KitchenSouthport0.1 km
- Taqueria VillanuevaSouthport0.1 km
- Pizza HutSouthport0.2 km
- Tengu Japanese SteakhouseSouthport0.2 km
- KFCSouthport0.2 km
- Domino's PizzaSouthport0.2 km
- San Felipe Mexican RestaurantSouthport0.2 km
- Papa Johns PizzaSouthport0.2 km
- Burrito ShakSouthport0.5 km
- Bella PizzaSouthport0.6 km
- Bella CucinaSouthport0.6 km
- Falcone Italian Restaurant & PizzeriaSouthport0.7 km
- Los Primos Mexican Restaurant - SouthportSouthport0.7 km
- Eggs Up GrillSouthport0.7 km
- San Felipe Mexican RestaurantSouthport0.7 km
Cite this page
“Taste of China, Southport — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.