Home / Eat And Drink / Restaurant / Carrollton / Taste of China
Taste of China
One of 706 restaurant listings in Carrollton.
About Taste of China
Taste of China is a restaurant in the eat and drink sector, based in Carrollton, KY. Its recorded address is 1417 Highland Ave, 41008-8200. The listing includes a telephone number, an official website. It is one of 706 restaurant listings tracked in Carrollton; the nearest comparable listing is Papa Johns, within walking distance. Taste of China has 105 listed locations in total; this page covers the Carrollton branch.
- Address
- 1417 Highland Ave, Carrollton, KY, 41008-8200
- Phone
- +15027328003
- Website
- tasteofchinabedford.blogspot.com
- Social
Questions
Where is Taste of China located?
1417 Highland Ave, Carrollton, KY, 41008-8200
How do I contact Taste of China?
+15027328003 · http://tasteofchinabedford.blogspot.com
What type of business is Taste of China?
Taste of China is a restaurant (eat and drink) in Carrollton.
Taste of China branches
Taste of China has 105 listed locations. This branch is in Carrollton.
- Tampa33615
- Hudson34667-8024
- Tampa33611-4231
- Bradenton34211-4906
- Kissimmee34747
- San Marcos78666
- San Marcos78666-6019
- Rowland Heights91748-5817
- Gilbert85296-1373
- Spring77379-7014
Nearby restaurant
- Papa JohnsCarrollton0.0 km
- Snappy Tomato PizzaCarrollton0.1 km
- Mexico LindoCarrollton0.1 km
- Negocios aguazul restaurantCarrollton0.1 km
- Los Perez KitchenCarrollton0.5 km
- Casey'sCarrollton0.6 km
- Casey'sCarrollton0.6 km
- Railroad InnCarrollton1.5 km
- Two Rivers RestaurantCarrollton1.7 km
- Papi’s Mex Grill & BarCarrollton1.4 km
- Welch's Riverside RestaurantCarrollton1.4 km
- Hunt Brothers PizzaCarrollton2.9 km
- Hunt Brothers PizzaCarrollton2.6 km
- Kin's New ChinaCarrollton3.0 km
- Mi ViejoCarrollton3.1 km
Cite this page
“Taste of China, Carrollton — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.