Home / Eat And Drink / Restaurant / Taste of Bengal
Taste of Bengal
One of 4 restaurant listings in Burscough.
About Taste of Bengal
Taste of Bengal is a restaurant in the eat and drink sector, based in Burscough, Lancashire. Its recorded address is 63 Liverpool Rd North, L40 0SA. The listing includes a telephone number, an official website. It is one of 4 restaurant listings tracked in Burscough; the nearest comparable listing is Eden - Burscough, within walking distance in Ormskirk. Taste of Bengal has 12 listed locations in total; this page covers the Burscough branch.
- Address
- 63 Liverpool Rd North, Burscough, Lancashire, L40 0SA
- Phone
- 01704 895800
- Website
- tandoori.co.uk
Questions
Where is Taste of Bengal located?
63 Liverpool Rd North, Burscough, Lancashire, L40 0SA
How do I contact Taste of Bengal?
01704 895800 · http://www.tandoori.co.uk/lancashire/ormskirk.htm
What type of business is Taste of Bengal?
Taste of Bengal is a restaurant (eat and drink) in Burscough.
Taste of Bengal branches across the UK
Taste of Bengal has 12 listed locations. This branch is in Burscough.
- IvybridgePL21 0DB
- BallynahinchBT24 8
- PontypriddCF37 1BE
- BournemouthBH11 8
- WorthingBN11 4NN
- EpsomKT17 2HS
- HarrogateHG1 5EE
- South CroydonCR2 0
- Clacton-on-SeaCO15 3RN
- CardiffCF5 3TL
Nearby restaurant
- Eden - BurscoughOrmskirk0.0 km
- Purely PizzaOrmskirk0.0 km
- Lancashire Bread House TheOrmskirk0.1 km
- The Lancashire Bread HouseOrmskirk0.1 km
- The Blue MallardOrmskirk0.1 km
- BrewsterzOrmskirk0.1 km
- The Sinners ClubBurscough0.1 km
- BanglishOrmskirk0.1 km
- Gurkha Village Bar and GrillOrmskirk0.1 km
- Ali hussainOrmskirk0.1 km
- The Fat Italian BurscoughBurscough1.2 km
- Asiatique Takeaway BurscoughOrmskirk1.5 km
- The Fat Italian BurscoughOrmskirk1.4 km
- Artisan FoodworksBurscough1.4 km
- Wok Inn BurscoughOrmskirk1.6 km
Cite this page
“Taste of Bengal, Burscough — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.