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Subway
One of 5 casual eatery listings in Ste Genevieve.
About Subway
Subway is a casual eatery in the retail sector, based in Ste Genevieve, MO. Its recorded address is 725 Ste Genevieve Dr, 63670-1826. The listing includes a telephone number, an official website. It is one of 5 casual eatery listings tracked in Ste Genevieve; the nearest comparable listing is Big T Tastee Freez, within walking distance in Sainte Genevieve. Subway has 27,076 listed locations in total; this page covers the Ste Genevieve branch.
- Address
- 725 Ste Genevieve Dr, Ste Genevieve, MO, 63670-1826
- Phone
- +15738835330
- Website
- subway.com
- Social
Questions
Where is Subway located?
725 Ste Genevieve Dr, Ste Genevieve, MO, 63670-1826
How do I contact Subway?
+15738835330 · http://www.subway.com/en-us
What type of business is Subway?
Subway is a casual eatery (retail) in Ste Genevieve.
Subway branches
Subway has 27,076 listed locations. This branch is in Ste Genevieve.
- Kailua Kona96740-2440
- Keaau96749-8115
- Kailua Kona96740-3154
- Kailua Kona96740-2725
- Hilo96720-5269
- Kailua Kona96740-2722
- Hilo96720-2990
- Kamuela96743-8343
- Kihei96753-7285
- Kihei96753
Nearby casual eatery
- Big T Tastee FreezSainte Genevieve0.1 km
- Daily Flavors Gluten & Dairy FreeSte Genevieve1.1 km
- Sweet Things Sweet ShopSte Genevieve1.2 km
- Sara's Ice CreamSte. Genevieve1.4 km
- Pat's PastriesSte Genevieve1.4 km
- Hotel Audubon Grill and BarSainte Genevieve1.4 km
- Luna's Shaved IceSte Genevieve1.6 km
- American Custard CompanySte. Geneviève2.4 km
- SubwayBloomsdale15.6 km
- SubwayChester20.8 km
- SubwayChester20.9 km
- Joe's Pizza of ChesterChester20.9 km
- Dairy Queen Grill & ChillRed Bud26.1 km
- Retros Eats and TreatsRed Bud26.1 km
- Sling 'n Scoops Artisan Ice Cream And Mobile Cold Storage Rental ServicesRed Bud27.4 km
Cite this page
“Subway, Ste Genevieve — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.