Home / Retail / Casual Eatery / Spartanburg / Sub Station II
Sub Station II
One of 106 casual eatery listings in Spartanburg.
About Sub Station II
Sub Station II is a casual eatery in the retail sector, based in Spartanburg, SC. Its recorded address is 875 E Main St, 29302-2002. The listing includes a telephone number, an official website, an email address. It is one of 106 casual eatery listings tracked in Spartanburg; the nearest comparable listing is Broadway Bagels, about 0.9 km away. Sub Station II has 60 listed locations in total; this page covers the Spartanburg branch.
- Address
- 875 E Main St, Spartanburg, SC, 29302-2002
- Phone
- +18643054926
- Website
- order.substationii.com
- www.eatsubstation@yahoo.com
- Social
Questions
Where is Sub Station II located?
875 E Main St, Spartanburg, SC, 29302-2002
How do I contact Sub Station II?
+18643054926 · http://www.order.substationii.com/
What type of business is Sub Station II?
Sub Station II is a casual eatery (retail) in Spartanburg.
Sub Station II branches
Sub Station II has 60 listed locations. This branch is in Spartanburg.
- Beaufort29906-7168
- Charleston29407
- Charleston29418
- Orangeburg29115
- Pelion29123-9023
- Goose Creek29445-2799
- Manning29102-3244
- St Matthews29135-8431
- Lexington29072
- Cayce29033-4124
Nearby casual eatery
- Broadway BagelsSpartanburg0.9 km
- Marble Slab CreamerySpartanburg0.9 km
- Sugah CakesSpartanburg0.9 km
- Converse DeliSpartanburg0.9 km
- Rocky MooSpartanburg0.9 km
- Roly Poly SandwichesSpartanburg0.9 km
- Dottie's ToffeeSpartanburg1.1 km
- Firehouse SubsSpartanburg1.2 km
- SugarSpartanburg1.3 km
- Sub Station IISpartanburg1.2 km
- Andy's Frozen CustardSpartanburg1.3 km
- Dottie's ToffeeSpartanburg1.5 km
- SubwaySpartanburg1.5 km
- BlimpieSpartanburg1.5 km
- Panera BreadSpartanburg1.6 km
Cite this page
“Sub Station II, Spartanburg — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.