Home / Retail / Casual Eatery / Spartanburg / Sub Station II
Sub Station II
One of 106 casual eatery listings in Spartanburg.
About Sub Station II
Sub Station II is a casual eatery in the retail sector, based in Spartanburg, SC. Its recorded address is 1193 Asheville Hwy, 29303. The listing includes a telephone number, an official website, an email address. It is one of 106 casual eatery listings tracked in Spartanburg; the nearest comparable listing is Real Deal, about 0.7 km away. Sub Station II has 60 listed locations in total; this page covers the Spartanburg branch.
- Address
- 1193 Asheville Hwy, Spartanburg, SC, 29303
- Phone
- (864) 583-4631
- Website
- eatmoresubs.com
- substationii@sc.rr.com
- Social
Questions
Where is Sub Station II located?
1193 Asheville Hwy, Spartanburg, SC, 29303
How do I contact Sub Station II?
(864) 583-4631 · http://www.eatmoresubs.com
What type of business is Sub Station II?
Sub Station II is a casual eatery (retail) in Spartanburg.
Sub Station II branches
Sub Station II has 60 listed locations. This branch is in Spartanburg.
- Beaufort29906-7168
- Charleston29407
- Charleston29418
- Orangeburg29115
- Pelion29123-9023
- Goose Creek29445-2799
- Manning29102-3244
- St Matthews29135-8431
- Lexington29072
- Cayce29033-4124
Nearby casual eatery
- Real DealSpartanburg0.7 km
- SubwaySpartanburg1.6 km
- SubwaySpartanburg1.6 km
- Waffle HouseSpartanburg1.8 km
- Two Scoops SpartanburgSpartanburg1.9 km
- Sully's SteamersSpartanburg2.0 km
- SubwaySpartanburg2.0 km
- Highland Baking CompanySpartanburg2.2 km
- Highland BakerySpartanburg2.2 km
- Peach Blossom DinerSpartanburg2.6 km
- Bruegger'sSpartanburg2.3 km
- Jimmy John'sSpartanburg2.3 km
- The Honey Baked Ham CompanySpartanburg2.3 km
- Caroline's CakesSpartanburg2.2 km
- HoneyBaked Ham CompanySpartanburg2.3 km
Cite this page
“Sub Station II, Spartanburg — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.