Home / Retail / Casual Eatery / Sub Station II
Sub Station II
One of 17 casual eatery listings in Rockingham.
About Sub Station II
Sub Station II is a casual eatery in the retail sector, based in Rockingham, NC. Its recorded address is 1702 E Broad Ave, 28379-4971. The listing includes a telephone number, an official website, an email address. It is one of 17 casual eatery listings tracked in Rockingham; the nearest comparable listing is Mama Noi's Famous Hot Subs, within walking distance. Sub Station II has 60 listed locations in total; this page covers the Rockingham branch.
- Address
- 1702 E Broad Ave, Rockingham, NC, 28379-4971
- Phone
- +19108957789
- Website
- substationii.com
- newunits@substationii.com
- Social
Questions
Where is Sub Station II located?
1702 E Broad Ave, Rockingham, NC, 28379-4971
How do I contact Sub Station II?
+19108957789 · http://www.substationii.com/
What type of business is Sub Station II?
Sub Station II is a casual eatery (retail) in Rockingham.
Sub Station II branches
Sub Station II has 60 listed locations. This branch is in Rockingham.
- Beaufort29906-7168
- Charleston29407
- Charleston29418
- Orangeburg29115
- Pelion29123-9023
- Goose Creek29445-2799
- Manning29102-3244
- St Matthews29135-8431
- Lexington29072
- Cayce29033-4124
Nearby casual eatery
- Mama Noi's Famous Hot SubsRockingham0.1 km
- Dunkin'Rockingham0.1 km
- Firehouse SubsRockingham0.2 km
- Jersey Mike'sRockingham0.5 km
- SubwayRockingham2.9 km
- Kool Kakes Bakery & CafeRockingham3.2 km
- Dairy QueenRockingham3.2 km
- Hudson Brothers DeliRockingham3.3 km
- Cakes and Goodies By ChristiRockingham3.8 km
- Number 1 DinerRockingham3.3 km
- SubwayHamlet4.5 km
- SubwayRockingham5.6 km
- Bridgett's Sweet ShopRockingham6.7 km
- Johnson's PeachesRockingham10.6 km
- Berry PatchRockingham11.0 km
Cite this page
“Sub Station II, Rockingham — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.