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Strega
One of 33 restaurant listings in Berkeley Heights.
About Strega
Strega is a restaurant in the eat and drink sector, based in Berkeley Heights, NJ. Its recorded address is 430 Springfield Ave, 07922. The listing includes a telephone number, an official website, an email address. It is one of 33 restaurant listings tracked in Berkeley Heights; the nearest comparable listing is Hop Hing Chinese Restaurant, within walking distance. Strega has 6 listed locations in total; this page covers the Berkeley Heights branch.
- Address
- 430 Springfield Ave, Berkeley Heights, NJ, 07922
- Phone
- (908) 665-5905
- Website
- stregabh.com
- info@stregabh.com
- Social
Questions
Where is Strega located?
430 Springfield Ave, Berkeley Heights, NJ, 07922
How do I contact Strega?
(908) 665-5905 · http://www.stregabh.com
What type of business is Strega?
Strega is a restaurant (eat and drink) in Berkeley Heights.
Strega branches
Strega has 6 listed locations. This branch is in Berkeley Heights.
- Sierra Vista85635
- Las Vegas89139-6315
- Milford06460
- Boston02113-1907
- Nashville37206-3207
Nearby restaurant
- Hop Hing Chinese RestaurantBerkeley Heights0.0 km
- Clemente's Pizzeria & Cafe ItalianoBerkeley Heights0.0 km
- La Rosa Chicken and Grill Berkeley HeightsBerkeley Heights0.0 km
- Hop Hing Chinese RestaurantBerkeley Heights0.1 km
- Clemente's Pizzeria & Cafe ItalianoBerkeley Heights0.1 km
- Delicious HeightsBerkeley Heights0.1 km
- Lupa RistoranteBerkeley Heights0.1 km
- Giovanni's Bistro Bar & CateringBerkeley Heights0.1 km
- Sami's Land & SeaBerkeley Heights0.1 km
- Bubbakoo's BurritosBerkeley Heights0.1 km
- Dimaio'sBerkeley Heights0.2 km
- AmerigoBerkeley Heights0.2 km
- Grazi's KitchenBerkeley Heights0.2 km
- La Rosa Chicken & GrillBerkeley Heights0.2 km
- East RestaurantBerkeley Heights0.2 km
Cite this page
“Strega, Berkeley Heights — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.