Home / Eat And Drink / Restaurant / San Clemente / Smashburger
Smashburger
One of 199 restaurant listings in San Clemente.
About Smashburger
Smashburger is a restaurant in the eat and drink sector, based in San Clemente, CA. Its recorded address is 806 Avenida Pico Ste E, 92673-5639. The listing includes a telephone number, an official website. It is one of 199 restaurant listings tracked in San Clemente; the nearest comparable listing is Nationwide Restaurant Supply, within walking distance. Smashburger has 532 listed locations in total; this page covers the San Clemente branch.
- Address
- 806 Avenida Pico Ste E, San Clemente, CA, 92673-5639
- Phone
- 19492184900
- Website
- smashburger.com
Questions
Where is Smashburger located?
806 Avenida Pico Ste E, San Clemente, CA, 92673-5639
How do I contact Smashburger?
19492184900 · https://www.smashburger.com
What type of business is Smashburger?
Smashburger is a restaurant (eat and drink) in San Clemente.
Smashburger branches
Smashburger has 532 listed locations. This branch is in San Clemente.
- Seminole33777-1146
- Tampa33611-1409
- Oro Valley85704-6980
- Tucson85716-5407
- El Paso79906
- San Diego92122-1493
- San Diego92115-3843
- San Antonio78251
- Temple76502
- Dallas75261
Nearby restaurant
- Nationwide Restaurant SupplySan Clemente0.0 km
- Panda ExpressSan Clemente0.0 km
- Nick the GreekSan Clemente0.0 km
- SmashburgerSan Clemente0.0 km
- Papa Johns PizzaSan Clemente0.1 km
- Chipotle Mexican GrillSan Clemente0.1 km
- Papa JohnsSan Clemente0.1 km
- WingstopSan Clemente0.1 km
- Stuft PizzaSan Clemente0.9 km
- Buona Forchetta San ClementeSan Clemente0.9 km
- Pho Thanh BinhSan Clemente0.9 km
- Surfin' Chicken GrillSan Clemente1.0 km
- Denny's RestaurantSan Clemente1.0 km
- Banda BurritoSan Clemente1.0 km
- The MeltdownSan Clemente1.0 km
Cite this page
“Smashburger, San Clemente — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.