Home / Eat And Drink / Restaurant / Evansville / Sirloin Stockade
Sirloin Stockade
One of 520 restaurant listings in Evansville.
About Sirloin Stockade
Sirloin Stockade is a restaurant in the eat and drink sector, based in Evansville, IN. Its recorded address is 4610 Bellemeade Ave, 47714-0620. The listing includes a telephone number, an official website. It is one of 520 restaurant listings tracked in Evansville; the nearest comparable listing is Herradura, within walking distance. Sirloin Stockade has 20 listed locations in total; this page covers the Evansville branch.
- Address
- 4610 Bellemeade Ave, Evansville, IN, 47714-0620
- Phone
- 8124730300
- Website
- sirloinstockade.com
Questions
Where is Sirloin Stockade located?
4610 Bellemeade Ave, Evansville, IN, 47714-0620
How do I contact Sirloin Stockade?
8124730300 · http://www.sirloinstockade.com
What type of business is Sirloin Stockade?
Sirloin Stockade is a restaurant (eat and drink) in Evansville.
Sirloin Stockade branches
Sirloin Stockade has 20 listed locations. This branch is in Evansville.
- Del Rio78840-3039
- Round Rock78664
- Taylor76574-4985
- Ardmore73401-1829
- Corsicana75110
- Okmulgee74447
- Stillwater74075
- Carthage64836-1028
- Rolla65401-2976
- Rolla65401
Nearby restaurant
- HerraduraEvansville0.0 km
- Cork 'n CleaverEvansville0.1 km
- Cork 'n CleaverEvansville0.1 km
- Red LobsterEvansville0.1 km
- Donatos PizzaEvansville0.1 km
- Red LobsterEvansville0.2 km
- KC's Time Out Lounge and GrillEvansville0.2 km
- Papa Murphy's Take 'N' Bake PizzaEvansville0.2 km
- Yak & Yeti Himalayan CuisineEvansville0.4 km
- Spudz-N-StuffEvansville0.4 km
- Nachos GrillEvansville0.4 km
- Journey Fish & ChickenEvansville0.4 km
- Taco Tierra of EvansvilleEvansville0.4 km
- Kung Fu ChickenEvansville0.4 km
- La plazaEvansville0.4 km
Cite this page
“Sirloin Stockade, Evansville — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.