Home / Eat And Drink / Restaurant / New Philadelphia / SIR Gildersleeve's Premium BBQ Sauce
SIR Gildersleeve's Premium BBQ Sauce
One of 71 restaurant listings in New Philadelphia.
About SIR Gildersleeve's Premium BBQ Sauce
SIR Gildersleeve's Premium BBQ Sauce is a restaurant in the eat and drink sector, based in New Philadelphia, OH. Its recorded address is 519 Ray Ave NW, 44663-3528. The listing includes a telephone number, an official website, an email address. It is one of 71 restaurant listings tracked in New Philadelphia; the nearest comparable listing is Little Caesars Pizza, about 0.4 km away.
- Address
- 519 Ray Ave NW, New Philadelphia, OH, 44663-3528
- Phone
- +13309340822
- Website
- sirgildersleeves.com
- sirgildersleeve@gmail.com
- Social
Questions
Where is SIR Gildersleeve's Premium BBQ Sauce located?
519 Ray Ave NW, New Philadelphia, OH, 44663-3528
How do I contact SIR Gildersleeve's Premium BBQ Sauce?
+13309340822 · http://www.sirgildersleeves.com
What type of business is SIR Gildersleeve's Premium BBQ Sauce?
SIR Gildersleeve's Premium BBQ Sauce is a restaurant (eat and drink) in New Philadelphia.
Nearby restaurant
- Little Caesars PizzaNew Philadelphia0.4 km
- Uncle Primo'sNew Philadelphia0.3 km
- Dante's Pizza And PastaNew Philadelphia0.6 km
- Eagle Truck Stop And Family RestaurantNew Philadelphia0.7 km
- Joe Tony's Bourbon SteakNew Philadelphia0.6 km
- Damon’s All American Pizza PieNew Philadelphia0.7 km
- Damons pizzaNew Phila0.7 km
- Osaka CarryoutNew Philadelphia0.7 km
- Mary Zifer's PizzaNew Philadelphia0.7 km
- Your Pizza ShopNew Philadelphia0.9 km
- Big Jim'sNew Philadelphia0.9 km
- Krua Khun PimNew Philadelphia1.0 km
- Ricardo's Restaurant and Banquet HallNew Philadelphia1.0 km
- VenueNew Philadelphia1.0 km
- J-N-G GrillNew Philadelphia1.0 km
Cite this page
“SIR Gildersleeve's Premium BBQ Sauce, New Philadelphia — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.