Home / Retail / Casual Eatery / Dalton / Schlotzsky's
Schlotzsky's
One of 74 casual eatery listings in Dalton.
About Schlotzsky's
Schlotzsky's is a casual eatery in the retail sector, based in Dalton, GA. Its recorded address is 1325 W Walnut Ave, 30720-3857. The listing includes a telephone number, an official website, an email address. It is one of 74 casual eatery listings tracked in Dalton; the nearest comparable listing is Panera Bread, within walking distance. Schlotzsky's has 586 listed locations in total; this page covers the Dalton branch.
- Address
- 1325 W Walnut Ave, Dalton, GA, 30720-3857
- Phone
- +17062172867
- Website
- locations.schlotzskys.com
- catering@schlotzskys.com
- Social
Questions
Where is Schlotzsky's located?
1325 W Walnut Ave, Dalton, GA, 30720-3857
How do I contact Schlotzsky's?
+17062172867 · https://locations.schlotzskys.com/ga/dalton/1325-w-walnut-ave?utm_source=extnet&utm_medium=organic&utm_campaign=locations_partner
What type of business is Schlotzsky's?
Schlotzsky's is a casual eatery (retail) in Dalton.
Schlotzsky's branches
Schlotzsky's has 586 listed locations. This branch is in Dalton.
- Weslaco78599
- Mission78572-8204
- McAllen78504-4500
- Edinburg78539-2848
- Corpus Christi78414-4207
- Corpus Christi78413-3966
- Corpus Christi78412
- Corpus Christi78410-2616
- Sierra Vista85635-2910
- Tucson85706-5951
Nearby casual eatery
- Panera BreadDalton0.1 km
- Dirty Dough DaltonDalton0.2 km
- Jersey Mike'sDalton0.2 km
- Crumbl CookiesDalton0.2 km
- DaltonDalton0.2 km
- Crumbl - DaltonDalton0.2 km
- Bruster's Real Ice CreamDalton0.2 km
- Bruster's Real Ice CreamDalton0.2 km
- TCBYDalton0.3 km
- Krispy KremeDalton0.3 km
- Jandy's Frozen YogurtDalton0.3 km
- Dairy QueenDalton0.7 km
- SubwayDalton0.7 km
- Great American CookiesDalton1.4 km
- SubwayDalton2.0 km
Cite this page
“Schlotzsky's, Dalton — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.