Home / Retail / Casual Eatery / Reno / Rita's Italian Ice & Frozen Custard
Rita's Italian Ice & Frozen Custard
One of 253 casual eatery listings in Reno.
About Rita's Italian Ice & Frozen Custard
Rita's Italian Ice & Frozen Custard is a casual eatery in the retail sector, based in Reno, NV. Its recorded address is 1650 Robb Dr Ste B4, 89523. The listing includes a telephone number, an official website. It is one of 253 casual eatery listings tracked in Reno; the nearest comparable listing is Subway, about 0.2 km away. Rita's Italian Ice & Frozen Custard has 437 listed locations in total; this page covers the Reno branch.
- Address
- 1650 Robb Dr Ste B4, Reno, NV, 89523
- Phone
- 7754532973
- Website
- ritasice.com
Questions
Where is Rita's Italian Ice & Frozen Custard located?
1650 Robb Dr Ste B4, Reno, NV, 89523
How do I contact Rita's Italian Ice & Frozen Custard?
7754532973 · http://www.ritasice.com/location/ritas-of-reno-nv/
What type of business is Rita's Italian Ice & Frozen Custard?
Rita's Italian Ice & Frozen Custard is a casual eatery (retail) in Reno.
Rita's Italian Ice & Frozen Custard branches
Rita's Italian Ice & Frozen Custard has 437 listed locations. This branch is in Reno.
- St Petersburg33710-4711
- Palm Harbor34684-3115
- Lithia33547-4218
- Wesley Chapel33543
- Naples34109
- Naples34109-2107
- Miami Beach33141-3241
- Hollywood33019
- Fort Myers33907-1316
- Fort Myers33913
Nearby casual eatery
- SubwayReno0.2 km
- Jimmy John'sReno0.2 km
- Beach Hut DeliReno0.3 km
- Mindful CupcakesReno0.5 km
- Port of SubsReno1.1 km
- Mochinut RenoReno1.1 km
- Port of SubsReno1.1 km
- Baskin-RobbinsReno1.1 km
- Dunkin'Reno1.3 km
- Baskin-RobbinsReno1.3 km
- Rocky Mountain Chocolate FactoryReno1.3 km
- Port Of SubsReno1.4 km
- DoughBoys DonutsReno1.4 km
- SubwayReno1.4 km
- Beach Hut DeliReno1.9 km
Cite this page
“Rita's Italian Ice & Frozen Custard, Reno — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.