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Rita's Italian Ice & Frozen Custard
One of 26 casual eatery listings in Olney.
About Rita's Italian Ice & Frozen Custard
Rita's Italian Ice & Frozen Custard is a casual eatery in the retail sector, based in Olney, MD. Its recorded address is 3233 Spartan Rd, 20832. The listing includes a telephone number, an official website. It is one of 26 casual eatery listings tracked in Olney; the nearest comparable listing is Carmen's Italian Ice, within walking distance. Rita's Italian Ice & Frozen Custard has 437 listed locations in total; this page covers the Olney branch.
- Address
- 3233 Spartan Rd, Olney, MD, 20832
- Phone
- (301) 260-0017
- Website
- ritasfranchises.com
- Social
Questions
Where is Rita's Italian Ice & Frozen Custard located?
3233 Spartan Rd, Olney, MD, 20832
How do I contact Rita's Italian Ice & Frozen Custard?
(301) 260-0017 · https://www.ritasfranchises.com/olney
What type of business is Rita's Italian Ice & Frozen Custard?
Rita's Italian Ice & Frozen Custard is a casual eatery (retail) in Olney.
Rita's Italian Ice & Frozen Custard branches
Rita's Italian Ice & Frozen Custard has 437 listed locations. This branch is in Olney.
- St Petersburg33710-4711
- Palm Harbor34684-3115
- Lithia33547-4218
- Wesley Chapel33543
- Naples34109
- Naples34109-2107
- Miami Beach33141-3241
- Hollywood33019
- Fort Myers33907-1316
- Fort Myers33913
Nearby casual eatery
- Carmen's Italian IceOlney0.0 km
- Baskin-RobbinsOlney0.1 km
- Cold Stone CreameryOlney0.2 km
- MrBeast BurgerOlney0.2 km
- Dunkin'Olney0.3 km
- Fair HillOlney0.3 km
- SubwayOlney0.3 km
- Panera BreadOlney0.3 km
- Cold Stone CreameryOlney0.4 km
- Dunkin'Olney0.3 km
- Corned Beef KingOlney0.3 km
- Cb AcaiOlney0.4 km
- Olney Bagel BakeryOlney0.6 km
- Jersey Mike'sOlney0.6 km
- Sisters Sandwiches & SuchOlney2.1 km
Cite this page
“Rita's Italian Ice & Frozen Custard, Olney — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.