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Rita's Italian Ice & Frozen Custard
One of 14 casual eatery listings in Monsey.
About Rita's Italian Ice & Frozen Custard
Rita's Italian Ice & Frozen Custard is a casual eatery in the retail sector, based in Monsey, NY. Its recorded address is 421 NY 59, Ste 8, 10952. The listing includes a telephone number, an official website. It is one of 14 casual eatery listings tracked in Monsey; the nearest comparable listing is Bagel D'Lox, within walking distance. Rita's Italian Ice & Frozen Custard has 437 listed locations in total; this page covers the Monsey branch.
- Address
- 421 NY 59, Ste 8, Monsey, NY, 10952
- Phone
- 8454066785
- Website
- ritasice.com
Questions
Where is Rita's Italian Ice & Frozen Custard located?
421 NY 59, Ste 8, Monsey, NY, 10952
How do I contact Rita's Italian Ice & Frozen Custard?
8454066785 · http://www.ritasice.com/location/ritas-of-monsey-ny/
What type of business is Rita's Italian Ice & Frozen Custard?
Rita's Italian Ice & Frozen Custard is a casual eatery (retail) in Monsey.
Rita's Italian Ice & Frozen Custard branches
Rita's Italian Ice & Frozen Custard has 437 listed locations. This branch is in Monsey.
- St Petersburg33710-4711
- Palm Harbor34684-3115
- Lithia33547-4218
- Wesley Chapel33543
- Naples34109
- Naples34109-2107
- Miami Beach33141-3241
- Hollywood33019
- Fort Myers33907-1316
- Fort Myers33913
Nearby casual eatery
- Bagel D'LoxMonsey0.0 km
- Bagels D'LoxMonsey0.1 km
- Leil Shishi DinerMonsey0.5 km
- Ralphie's Diner-deli Inc.Monsey0.5 km
- SprinklesAirmont0.7 km
- BageliciousMonsey1.1 km
- Corner DeliAirmont1.2 km
- Popinsanity Gourmet PopcornAirmont1.2 km
- MeltRamapo1.4 km
- pasteles la fresitaRamapo1.6 km
- Rise BakersRamapo1.5 km
- Sanders BakeryMonsey1.5 km
- Dunkin'Suffern1.5 km
- Baskin-RobbinsSuffern1.6 km
- Sweet ExpressionsMonsey1.6 km
Cite this page
“Rita's Italian Ice & Frozen Custard, Monsey — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.