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Rita's Italian Ice & Frozen Custard
One of 153 casual eatery listings in Erie.
About Rita's Italian Ice & Frozen Custard
Rita's Italian Ice & Frozen Custard is a casual eatery in the retail sector, based in Erie, PA. Its recorded address is 427 State St, 16501. The listing includes a telephone number, an official website. It is one of 153 casual eatery listings tracked in Erie; the nearest comparable listing is Subway, within walking distance. Rita's Italian Ice & Frozen Custard has 437 listed locations in total; this page covers the Erie branch.
- Address
- 427 State St, Erie, PA, 16501
- Phone
- 8144137482
- Website
- ritasice.com
Questions
Where is Rita's Italian Ice & Frozen Custard located?
427 State St, Erie, PA, 16501
How do I contact Rita's Italian Ice & Frozen Custard?
8144137482 · https://www.ritasice.com/location/ritas-of-state-street-pa/
What type of business is Rita's Italian Ice & Frozen Custard?
Rita's Italian Ice & Frozen Custard is a casual eatery (retail) in Erie.
Rita's Italian Ice & Frozen Custard branches
Rita's Italian Ice & Frozen Custard has 437 listed locations. This branch is in Erie.
- St Petersburg33710-4711
- Palm Harbor34684-3115
- Lithia33547-4218
- Wesley Chapel33543
- Naples34109
- Naples34109-2107
- Miami Beach33141-3241
- Hollywood33019
- Fort Myers33907-1316
- Fort Myers33913
Nearby casual eatery
- SubwayErie0.0 km
- Bakery On 5thErie0.1 km
- Mr. SubErie0.0 km
- Jimmy John'sErie0.1 km
- Jo's Brooklyn Bagel TooErie0.1 km
- Ye Ole Sweet ShoppeErie0.1 km
- Tickle's II Sandwich ShopErie0.1 km
- 28 North GastropubErie0.1 km
- The Magic Cookie Company and Bake ShoppeErie0.5 km
- Flower Kitchen LlcErie0.5 km
- BoleroErie0.6 km
- Jekyll & Hyde's Bar & GastropubErie0.6 km
- SUBWAYErie0.7 km
- Cold Stone CreameryErie0.8 km
- Dominick's EateryErie0.9 km
Cite this page
“Rita's Italian Ice & Frozen Custard, Erie — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.