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Ramsay's Fine Foods
One of 7 food service listings in Bangor.
About Ramsay's Fine Foods
Ramsay's Fine Foods is a food service in the retail sector, based in Bangor, NIR. Its recorded address is 2-4 Balloo Avenue, BT19 7. The listing includes a telephone number, an official website, an email address. Companies House records it as RAMSAY'S FINE FOODS LTD, incorporated on 5 April 2022 (about 4 years in business), with a current status of active. It is one of 7 food service listings tracked in Bangor; the nearest comparable listing is Evri ParcelShop, about 2.4 km away.
- Address
- 2-4 Balloo Avenue, Bangor, NIR, BT19 7
- Phone
- +442891469009
- Website
- ramsaysfinefoods.com
- info@ramsaysfinefoods.com
- Social
Official registry record
- Registered as
- RAMSAY'S FINE FOODS LTD
- Company no.
- NI687219
- Incorporated
- 5 April 2022 · ~4 years in business
- Status
- Active
Source: Companies House (Open Government Licence), matched by registered name and postcode.
Questions
Where is Ramsay's Fine Foods located?
2-4 Balloo Avenue, Bangor, NIR, BT19 7
How do I contact Ramsay's Fine Foods?
+442891469009 · http://www.ramsaysfinefoods.com/
What type of business is Ramsay's Fine Foods?
Ramsay's Fine Foods is a food service (retail) in Bangor.
Nearby food service
- Evri ParcelShopBangor2.4 km
- Plumber Bangor - JJ BLAIR Plumbing ServicesBangor2.9 km
- Sultan DelightsCarrickfergus13.0 km
- Flavour FirstDonaghadee8.1 km
- EsperantoDonaghadee8.8 km
- Master Chef TorgrangeHolywood9.2 km
- Domino's Pizza - Belfast - HolywoodBelfast9.2 km
- Evri ParcelShopCarrickfergus12.7 km
- Moghul 4 in 1Carrickfergus12.2 km
- Apache Pizza King's Square BelfastBelfast12.6 km
- Evri ParcelShopBelfast13.7 km
- DHL Service PointBelfast14.5 km
- Evri ParcelShopBelfast15.7 km
- Lavi's KitchenBelfast15.5 km
- FOJOBelfast15.7 km
Cite this page
“Ramsay's Fine Foods, Bangor — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.