Home / Retail / Casual Eatery / Washington / Port Of Subs
Port Of Subs
One of 884 casual eatery listings in Washington.
About Port Of Subs
Port Of Subs is a casual eatery in the retail sector, based in Washington, UT. Its recorded address is 875 W Red Cliffs Dr #1, 84780. The listing includes a telephone number, an official website. It is one of 884 casual eatery listings tracked in Washington; the nearest comparable listing is Freddy's Frozen Custard & Steakburgers, within walking distance in St. George. Port Of Subs has 11 listed locations in total; this page covers the Washington branch.
- Address
- 875 W Red Cliffs Dr #1, Washington, UT, 84780
- Phone
- 4356560103
- Website
- portofsubs.com
Questions
Where is Port Of Subs located?
875 W Red Cliffs Dr #1, Washington, UT, 84780
How do I contact Port Of Subs?
4356560103 · http://www.portofsubs.com/
What type of business is Port Of Subs?
Port Of Subs is a casual eatery (retail) in Washington.
Port Of Subs branches
Port Of Subs has 11 listed locations. This branch is in Washington.
- Palm Desert92260
- Bakersfield93309
- Las Vegas89103
- Las Vegas89103
- Palm Desert92211
- Phoenix85032
- Fresno93711
- Coarsegold93614
- Reno89523-1859
- Carson City89701-5538
Nearby casual eatery
- Freddy's Frozen Custard & SteakburgersSt. George0.1 km
- Pardon My CheesesteakWASHINGTON0.1 km
- Freddy's Frozen Custard & SteakburgersSt George0.2 km
- Walmart BakeryWashington0.4 km
- Auntie Anne'sWashington0.4 km
- SubwayWashington0.5 km
- Crumbl - Saint GeorgeSaint George0.6 km
- The Wagon Wheel DinerSt George0.6 km
- CrumblSt George0.6 km
- SubwaySt George0.6 km
- Ernie’s The French Bakery and DeliSt George0.6 km
- Jimmy John'sSt George1.0 km
- Sweet Tooth FairySt George1.1 km
- Sub Zero Ice Cream & YogurtSaint George1.1 km
- Wiki-liciousSt George1.8 km
Cite this page
“Port Of Subs, Washington — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.