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Penn Station East Coast Subs
One of 167 casual eatery listings in Lansing.
About Penn Station East Coast Subs
Penn Station East Coast Subs is a casual eatery in the retail sector, based in Lansing, MI. Its recorded address is 5417 W Saginaw Hwy, 48917. The listing includes a telephone number, an official website. It is one of 167 casual eatery listings tracked in Lansing; the nearest comparable listing is Quiznos, within walking distance. Penn Station East Coast Subs has 393 listed locations in total; this page covers the Lansing branch.
- Address
- 5417 W Saginaw Hwy, Lansing, MI, 48917
- Phone
- 5179771423
- Website
- penn-station.com
Questions
Where is Penn Station East Coast Subs located?
5417 W Saginaw Hwy, Lansing, MI, 48917
How do I contact Penn Station East Coast Subs?
5179771423 · http://www.penn-station.com/
What type of business is Penn Station East Coast Subs?
Penn Station East Coast Subs is a casual eatery (retail) in Lansing.
Penn Station East Coast Subs branches
Penn Station East Coast Subs has 393 listed locations. This branch is in Lansing.
- Suwanee30024-2405
- Arnold63010-2164
- Cape Girardeau63701-4920
- Columbia65203-3827
- Ballwin63011-4601
- Fenton63026-4110
- St Louis63127-1366
- Webster Groves63119-5304
- Chesterfield63005-1157
- St Louis63141-6311
Nearby casual eatery
- QuiznosLansing0.0 km
- Cold Stone CreameryLansing0.1 km
- Sugar Berry Frozen YogurtDelta Twp0.1 km
- The Honey Baked Ham CompanyLansing0.2 km
- Panera BreadLansing0.2 km
- HoneyBaked Ham CompanyLansing0.2 km
- SUBWAYLansing0.3 km
- Auntie Anne'sLansing0.4 km
- Cakes-A-Bloomin'Delta Twp0.5 km
- Jersey Mike'sLansing0.6 km
- Great Harvest Bread Co.Lansing0.9 km
- The Wright EndingsDelta Twp1.2 km
- Roly PolyLansing1.2 km
- Firehouse SubsLansing1.2 km
- The Udder CreameryLansing1.7 km
Cite this page
“Penn Station East Coast Subs, Lansing — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.