Home / Retail / Casual Eatery / Suwanee / Peachwave Frozen Yogurt
Peachwave Frozen Yogurt
One of 63 casual eatery listings in Suwanee.
About Peachwave Frozen Yogurt
Peachwave Frozen Yogurt is a casual eatery in the retail sector, based in Suwanee, GA. Its recorded address is 1039 Peachtree Industrial Blvd Ste A-108, 30024. The listing includes a telephone number, an official website. It is one of 63 casual eatery listings tracked in Suwanee; the nearest comparable listing is Blimpie, about 0.2 km away. Peachwave Frozen Yogurt has 9 listed locations in total; this page covers the Suwanee branch.
- Address
- 1039 Peachtree Industrial Blvd Ste A-108, Suwanee, GA, 30024
- Phone
- 6787141540
- Website
- peachwaveyogurt.com
Questions
Where is Peachwave Frozen Yogurt located?
1039 Peachtree Industrial Blvd Ste A-108, Suwanee, GA, 30024
How do I contact Peachwave Frozen Yogurt?
6787141540 · http://www.peachwaveyogurt.com/
What type of business is Peachwave Frozen Yogurt?
Peachwave Frozen Yogurt is a casual eatery (retail) in Suwanee.
Peachwave Frozen Yogurt branches
Peachwave Frozen Yogurt has 9 listed locations. This branch is in Suwanee.
- Snellville30078
- Bettendorf52722-3304
- Bronx10458-6724
- Bronx10458-6950
- Bronx10461-1633
- New Braunfels78130
- Lenexa66215-2890
- Bronx10458-6724
Nearby casual eatery
- BlimpieSuwanee0.2 km
- Freezing MooSuwanee0.3 km
- Jeremiah's Italian IceSuwanee0.3 km
- Cakes by Miko'sSuwanee0.4 km
- Braum'sSuwanee1.8 km
- Bruster's Real Ice CreamSuwanee1.8 km
- Bruster's Real Ice CreamSuwanee1.8 km
- Waffle HouseSuwanee1.8 km
- SubwaySuwanee1.9 km
- J & J DonutsSuwanee2.2 km
- Popcorn PalladiumSuwanee2.2 km
- Mochinut SuwaneeSuwanee2.5 km
- Brown Bag Deli and CafeSuwanee2.4 km
- Rita's Italian Ice and Frozen CustardSuwanee2.4 km
- Rocket FizzSuwanee2.4 km
Cite this page
“Peachwave Frozen Yogurt, Suwanee — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.