Home / Retail / Food And Beverage Store / Rockford / Old World Olive Press
Old World Olive Press
One of 146 food and beverage store listings in Rockford.
About Old World Olive Press
Old World Olive Press is a food and beverage store in the retail sector, based in Rockford, MI. Its recorded address is 65 E Bridge St, 49341-1262. The listing includes a telephone number, an official website, an email address. It is one of 146 food and beverage store listings tracked in Rockford; the nearest comparable listing is Rockford Cheese Shop, within walking distance. Old World Olive Press has 3 listed locations in total; this page covers the Rockford branch.
- Address
- 65 E Bridge St, Rockford, MI, 49341-1262
- Phone
- +16168840107
- Website
- theoldworldoliveco.com
- oldworldolivepress@gmail.com
- Social
Questions
Where is Old World Olive Press located?
65 E Bridge St, Rockford, MI, 49341-1262
How do I contact Old World Olive Press?
+16168840107 · http://www.theoldworldoliveco.com
What type of business is Old World Olive Press?
Old World Olive Press is a food and beverage store (retail) in Rockford.
Old World Olive Press branches
Old World Olive Press has 3 listed locations. This branch is in Rockford.
- Grand Rapids49503
- Plymouth48170
Nearby food and beverage store
- Rockford Cheese ShopRockford0.1 km
- Sweet Fire TobaccoRockford0.8 km
- Sweet Fire TobaccoRockford0.9 km
- Hungry Howie's PizzaRockford1.1 km
- Family Fare SupermarketRockford1.2 km
- Wild Bill's TobaccoRockford1.2 km
- Family Fare - RockfordRockford1.2 km
- Wild Bill's TobaccoRockford1.6 km
- BeanillaAlgoma Twp3.9 km
- Rockford MeijerRockford3.5 km
- MeijerRockford3.5 km
- Rockford SmokeshopRockford4.1 km
- Little Sack Grocery and SportsRockford4.2 km
- Domino's PizzaRockford6.1 km
- Cedar Rock Party StoreAlgoma Twp6.4 km
Cite this page
“Old World Olive Press, Rockford — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.