Home / Retail / Casual Eatery / Old School Frozen Custard
Old School Frozen Custard
One of 16 casual eatery listings in Bonney Lake.
About Old School Frozen Custard
Old School Frozen Custard is a casual eatery in the retail sector, based in Bonney Lake, WA. Its recorded address is 21210 State Route 410 E # E-8458, 98391. The listing includes a telephone number, an official website, an email address. It is one of 16 casual eatery listings tracked in Bonney Lake; the nearest comparable listing is Menchie's, within walking distance. Old School Frozen Custard has 2 listed locations in total; this page covers the Bonney Lake branch.
- Address
- 21210 State Route 410 E # E-8458, Bonney Lake, WA, 98391
- Phone
- (253) 447-4555
- Website
- oldschoolfrozencustard.com
- rrdrouet@gmail.com
- Social
Questions
Where is Old School Frozen Custard located?
21210 State Route 410 E # E-8458, Bonney Lake, WA, 98391
How do I contact Old School Frozen Custard?
(253) 447-4555 · http://www.oldschoolfrozencustard.com
What type of business is Old School Frozen Custard?
Old School Frozen Custard is a casual eatery (retail) in Bonney Lake.
Old School Frozen Custard branches
Old School Frozen Custard has 2 listed locations. This branch is in Bonney Lake.
- Seattle98122
Nearby casual eatery
- Menchie'sBonney Lake0.0 km
- Jersey Mike's SubsBonney Lake0.0 km
- SubwayBonney Lake0.2 km
- Baskin-RobbinsBonney Lake0.2 km
- Hungry Dawg's DinerBonney Lake0.3 km
- Baskin-RobbinsBonney Lake0.3 km
- Panera BreadBonney Lake0.5 km
- Crumbl CookiesBonney Lake0.6 km
- Bonney LakeBonney Lake0.6 km
- Crumbl - Bonney LakeBonney Lake0.7 km
- Charleys Cheesesteaks and WingsBonney Lake1.8 km
- Charleys Philly SteaksBonney Lake1.8 km
- C J's Deli & CateringBonney Lake2.9 km
- Tina's Ice Cream ShopBonney Lake6.8 km
- SubwaySumner5.1 km
Cite this page
“Old School Frozen Custard, Bonney Lake — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.