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Old Brooklyn Cheese Company
One of 6 food and beverage store listings in Shaker Heights.
About Old Brooklyn Cheese Company
Old Brooklyn Cheese Company is a food and beverage store in the retail sector, based in Shaker Heights, OH. Its recorded address is 3441 Tuttle Rd Ste 101, 44122-1881. The listing includes a telephone number, an official website. It is one of 6 food and beverage store listings tracked in Shaker Heights; the nearest comparable listing is The Fresh Market, within walking distance in SHAKER HEIGHTS. Old Brooklyn Cheese Company has 3 listed locations in total; this page covers the Shaker Heights branch.
- Address
- 3441 Tuttle Rd Ste 101, Shaker Heights, OH, 44122-1881
- Phone
- 12163278639
- Website
- oldbrooklyncheesecompany.com
Questions
Where is Old Brooklyn Cheese Company located?
3441 Tuttle Rd Ste 101, Shaker Heights, OH, 44122-1881
How do I contact Old Brooklyn Cheese Company?
12163278639 · https://oldbrooklyncheesecompany.com
What type of business is Old Brooklyn Cheese Company?
Old Brooklyn Cheese Company is a food and beverage store (retail) in Shaker Heights.
Old Brooklyn Cheese Company branches
Old Brooklyn Cheese Company has 3 listed locations. This branch is in Shaker Heights.
Nearby food and beverage store
- The Fresh MarketSHAKER HEIGHTS0.0 km
- Banter Beer and WineShaker Heights0.0 km
- Spice For LifeShaker Heights0.0 km
- Shaker WinesShaker Heights0.2 km
- Ben & Jerry'sUniversity Heights2.3 km
- JW Sales & MarketingBeachwood1.8 km
- A & J Global FoodsBeachwood1.8 km
- Trader Joe'sUniversity Heights2.4 km
- Chagrin Wine & BeverageCleveland2.1 km
- Heinen's Grocery StoreShaker Heights2.2 km
- Shaker Quality FoodsCleveland2.5 km
- GNCBeachwood2.5 km
- Crumbl - BeachwoodBeachwood2.5 km
- Giant EagleBeachwood2.6 km
- Dave's MarketCleveland2.9 km
Cite this page
“Old Brooklyn Cheese Company, Shaker Heights — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.