Home / Eat And Drink / Restaurant / Goose Creek / Number One Kitchen
Number One Kitchen
One of 101 restaurant listings in Goose Creek.
About Number One Kitchen
Number One Kitchen is a restaurant in the eat and drink sector, based in Goose Creek, SC. Its recorded address is 1316 Red Bank Rd, 29445-4592. The listing includes a telephone number, an official website. It is one of 101 restaurant listings tracked in Goose Creek; the nearest comparable listing is Los Altos Taqueria, within walking distance. Number One Kitchen has 7 listed locations in total; this page covers the Goose Creek branch.
- Address
- 1316 Red Bank Rd, Goose Creek, SC, 29445-4592
- Phone
- +18435533623
- Website
- restaurantselects.com
- Social
Questions
Where is Number One Kitchen located?
1316 Red Bank Rd, Goose Creek, SC, 29445-4592
How do I contact Number One Kitchen?
+18435533623 · http://restaurantselects.com/NumberOneKitchen/
What type of business is Number One Kitchen?
Number One Kitchen is a restaurant (eat and drink) in Goose Creek.
Number One Kitchen branches
Number One Kitchen has 7 listed locations. This branch is in Goose Creek.
- North Charleston29406-4634
- Seville44273-8864
- Coatesville19320-3408
- Seville44273
- Philadelphia19133
- Philadelphia19134
Nearby restaurant
- Los Altos TaqueriaGoose Creek0.0 km
- La SierraGoose Creek0.1 km
- Kay's Brunch CafeGoose Creek0.1 km
- Church's Texas ChickenGoose Creek0.1 km
- Brazilian Buffet BakeryGoose Creek0.2 km
- Fusion International CuisineGoose Creek0.2 km
- Brazilian Bakery BuffetGoose Creek0.2 km
- Lam's GardenGoose Creek0.3 km
- Taqueria El Sazon LatinoGoose Creek0.4 km
- Brazilian Empire GrillGoose Creek0.3 km
- KFCGoose Creek0.4 km
- Antojitos CatrachosGoose Creek0.5 km
- Burger KingGoose Creek0.6 km
- Waffle HouseGoose Creek0.7 km
- Wings EtcGoose Creek0.8 km
Cite this page
“Number One Kitchen, Goose Creek — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.