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Number One China
One of 56 restaurant listings in Black Mountain.
About Number One China
Number One China is a restaurant in the eat and drink sector, based in Black Mountain, NC. Its recorded address is 143 Old US 70 Hwy E, 28711. The listing includes a telephone number, an official website. It is one of 56 restaurant listings tracked in Black Mountain; the nearest comparable listing is Old School Subs, within walking distance. Number One China has 6 listed locations in total; this page covers the Black Mountain branch.
- Address
- 143 Old US 70 Hwy E, Black Mountain, NC, 28711
- Phone
- +18286696811
- Website
- no1chinesefood.com
- Social
Questions
Where is Number One China located?
143 Old US 70 Hwy E, Black Mountain, NC, 28711
How do I contact Number One China?
+18286696811 · http://www.no1chinesefood.com
What type of business is Number One China?
Number One China is a restaurant (eat and drink) in Black Mountain.
Number One China branches
Number One China has 6 listed locations. This branch is in Black Mountain.
- Mobile36618-2634
- Montgomery36107-2003
- Sanford27330-9236
- Phillipsburg08865-5400
- Stonecrest30038-1705
Nearby restaurant
- Old School SubsBlack Mountain0.1 km
- Olympic Flame RestaurantBlack Mountain0.3 km
- Ole's GuacamolesBlack Mountain0.3 km
- The Red RadishBlack Mountain0.4 km
- Que SeraBlack Mountain0.4 km
- La Tapa LoungeBlack Mountain0.4 km
- Bush FarmhouseBlack Mountain0.6 km
- Fresh Wood Fired Pizza and PastaBlack Mountain0.6 km
- La GuinguetteBlack Mountain0.7 km
- Black Mountain BistroBlack Mountain0.7 km
- The Pure and ProperBlack Mountain0.8 km
- Berliner Kindl German RestaurantBlack Mountain0.8 km
- Black Mountain Pepperoni's PizzaBlack Mountain0.8 km
- Mac's Burgers & CheesesteaksBlack Mountain0.8 km
- Hell or High Water RestaurantBlack Mountain0.8 km
Cite this page
“Number One China, Black Mountain — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.