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Number 1 Kitchen
One of 82 restaurant listings in Williamsville.
About Number 1 Kitchen
Number 1 Kitchen is a restaurant in the eat and drink sector, based in Williamsville, NY. Its recorded address is 5268 Main St, 14221. The listing includes a telephone number, an official website. It is one of 82 restaurant listings tracked in Williamsville; the nearest comparable listing is ZENSHI Handcrafted Sushi, within walking distance in Buffalo. Number 1 Kitchen has 12 listed locations in total; this page covers the Williamsville branch.
- Address
- 5268 Main St, Williamsville, NY, 14221
- Phone
- (716) 632-3191
- Website
- number1kitchen.com
Questions
Where is Number 1 Kitchen located?
5268 Main St, Williamsville, NY, 14221
How do I contact Number 1 Kitchen?
(716) 632-3191 · http://www.number1kitchen.com
What type of business is Number 1 Kitchen?
Number 1 Kitchen is a restaurant (eat and drink) in Williamsville.
Number 1 Kitchen branches
Number 1 Kitchen has 12 listed locations. This branch is in Williamsville.
- Milford45150-4936
- Akron44319-2108
- Bolivar44612-8767
- Lackawanna14218-1902
- Hampton23669-4401
- Hampton23663-1058
- Glassboro08028
- Philadelphia19140
- Decatur62521
- Lackawanna14218-1902
Nearby restaurant
- ZENSHI Handcrafted SushiBuffalo0.0 km
- Bamboo China RestaurantAmherst0.1 km
- Giancarlo’s Sicilian SteakhouseWilliamsville0.2 km
- Trattoria AromaBuffalo0.2 km
- Break'n Eggs CreperieBuffalo0.2 km
- BriosoWilliamsville0.3 km
- MTK PrimeWilliamsville0.3 km
- La Nova PizzeriaAmherst0.4 km
- Giancarlo's Sicilian SteakhouseWilliamsville0.3 km
- Pizza PlantWilliamsville0.4 km
- Giancarlo's RestaurantBuffalo0.4 km
- The Cheesy ChickWilliamsville0.5 km
- D'Avolio KitchenWilliamsville0.5 km
- A'mano Fresh Pasta KitchenWilliamsville0.6 km
- Acropolis OpaWilliamsville0.6 km
Cite this page
“Number 1 Kitchen, Williamsville — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.