Home / Eat And Drink / Restaurant / Staten Island / Number 1 Chinese Kitchen
Number 1 Chinese Kitchen
One of 912 restaurant listings in Staten Island.
About Number 1 Chinese Kitchen
Number 1 Chinese Kitchen is a restaurant in the eat and drink sector, based in Staten Island, NY. Its recorded address is 1250 Hylan Blvd, 10305-1941. The listing includes a telephone number, an official website. It is one of 912 restaurant listings tracked in Staten Island; the nearest comparable listing is Bocelli, within walking distance. Number 1 Chinese Kitchen has 5 listed locations in total; this page covers the Staten Island branch.
- Address
- 1250 Hylan Blvd, Staten Island, NY, 10305-1941
- Phone
- +17187203838
- Website
- no1chinesekitchenstatenisland.com
- Social
Questions
Where is Number 1 Chinese Kitchen located?
1250 Hylan Blvd, Staten Island, NY, 10305-1941
How do I contact Number 1 Chinese Kitchen?
+17187203838 · https://www.no1chinesekitchenstatenisland.com/#
What type of business is Number 1 Chinese Kitchen?
Number 1 Chinese Kitchen is a restaurant (eat and drink) in Staten Island.
Number 1 Chinese Kitchen branches
Number 1 Chinese Kitchen has 5 listed locations. This branch is in Staten Island.
- Haddonfield08033
- Islip11706-8023
- New City10956
- Baltimore21211
Nearby restaurant
- BocelliStaten Island0.0 km
- Brooklyn's Finest PizzaStaten Island0.0 km
- BocelliStaten Island0.0 km
- No. 1 Chinese KitchenStaten Island0.0 km
- Brooklyn's Finest PizzaStaten Island0.0 km
- Pho Plus Vietnamese NoodleNew York0.1 km
- Cafe LunaStaten Island0.1 km
- Indian xpress 2Staten Island0.1 km
- Halal Food TruckStaten Island0.2 km
- Fishermans CoveNew York0.2 km
- McDonald'sStaten Island0.3 km
- Fuel Health CafeStaten Island0.3 km
- Perkins Restaurant and BakeryStaten Island0.4 km
- Perkins American Food Co.Staten Island0.4 km
- CieloStaten Island0.5 km
Cite this page
“Number 1 Chinese Kitchen, Staten Island — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.