Home / Eat And Drink / Restaurant / Superior / New China
New China
One of 133 restaurant listings in Superior.
About New China
New China is a restaurant in the eat and drink sector, based in Superior, WI. Its recorded address is 15 Belknap St, 54880-2921. The listing includes a telephone number, an official website, an email address. It is one of 133 restaurant listings tracked in Superior; the nearest comparable listing is China Inn, within walking distance. New China has 227 listed locations in total; this page covers the Superior branch.
- Address
- 15 Belknap St, Superior, WI, 54880-2921
- Phone
- +17153923434
- Website
- chinainnofsuperior.com
- mingtaur@yahoo.com
- Social
Questions
Where is New China located?
15 Belknap St, Superior, WI, 54880-2921
How do I contact New China?
+17153923434 · http://www.chinainnofsuperior.com
What type of business is New China?
New China is a restaurant (eat and drink) in Superior.
New China branches
New China has 227 listed locations. This branch is in Superior.
- Bradenton34207
- St Petersburg33710-6325
- New Port Richey34652
- Kenneth City33709-2036
- New Port Richey34653-2532
- Odessa33556-1912
- Riverview33578-5829
- Spring Hill34609-5687
- Seffner33584-4533
- Fort Lauderdale33309-3450
Nearby restaurant
- China InnSuperior0.0 km
- Herbalife Empower Superior NutritionSuperior0.2 km
- Little Caesars PizzaSuperior0.2 km
- SaratogaSuperior0.6 km
- Julie's Family RestaurantSuperior0.5 km
- Golden Inn RestaurantSuperior0.6 km
- Superior Ramen HouseSuperior0.6 km
- Bayfront TavernSuperior0.6 km
- Perkins American Food Co.Superior0.7 km
- Perkins Restaurant & BakerySuperior0.7 km
- A & W RestaurantSuperior0.7 km
- A & W Family RestaurantSuperior0.7 km
- Burger KingSuperior0.8 km
- Guadalajara Mexican RestaurantSuperior1.4 km
- The KitchenSuperior1.6 km
Cite this page
“New China, Superior — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.