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Napa Flats Wood-Fired Kitchen
One of 358 restaurant listings in College Station.
About Napa Flats Wood-Fired Kitchen
Napa Flats Wood-Fired Kitchen is a restaurant in the eat and drink sector, based in College Station, TX. Its recorded address is 1727 Texas Ave S, 77840-3320. The listing includes a telephone number, an official website, an email address. It is one of 358 restaurant listings tracked in College Station; the nearest comparable listing is Doc Green's Salads & Grill, within walking distance. Napa Flats Wood-Fired Kitchen has 3 listed locations in total; this page covers the College Station branch.
- Address
- 1727 Texas Ave S, College Station, TX, 77840-3320
- Phone
- +19793832500
- Website
- napaflats.com
- tom@napaflats.com
- Social
Questions
Where is Napa Flats Wood-Fired Kitchen located?
1727 Texas Ave S, College Station, TX, 77840-3320
How do I contact Napa Flats Wood-Fired Kitchen?
+19793832500 · https://napaflats.com/
What type of business is Napa Flats Wood-Fired Kitchen?
Napa Flats Wood-Fired Kitchen is a restaurant (eat and drink) in College Station.
Napa Flats Wood-Fired Kitchen branches
Napa Flats Wood-Fired Kitchen has 3 listed locations. This branch is in College Station.
Nearby restaurant
- Doc Green's Salads & GrillCollege Station0.1 km
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- Clean EatzCollege Station0.2 km
- Urban Bricks College Station, TXCollege Station0.2 km
- Ye Star Chinese BuffetCollege Station0.2 km
- Joy Luck Chinese FoodCollege Station0.2 km
- Joy Luck Chinese & SushiCollege Station0.2 km
- Wanna TacoCollege Station0.2 km
- Wayback BurgersCollege Station0.2 km
- Dave's Hot ChickenCollege Station0.2 km
- Los Cucos Mexican CafeCollege Station0.2 km
- FuddruckersCollege Station0.2 km
- Naked Fish Sushi & GrillCollege Station0.2 km
- Bennigan'sCollege Station0.2 km
Cite this page
“Napa Flats Wood-Fired Kitchen, College Station — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.