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Moccia's Train Stop
One of 19 restaurant listings in Schwenksville.
About Moccia's Train Stop
Moccia's Train Stop is a restaurant in the eat and drink sector, based in Schwenksville, PA. Its recorded address is 1004 Gravel Pike, 19473. The listing includes a telephone number, an official website, an email address. It is one of 19 restaurant listings tracked in Schwenksville; the nearest comparable listing is Johnny's Pizza & Pasta, within walking distance. Moccia's Train Stop has 2 listed locations in total; this page covers the Schwenksville branch.
- Address
- 1004 Gravel Pike, Schwenksville, PA, 19473
- Phone
- (610) 287-9866
- Website
- mocciastrainstop.com
- moccias@eppsadvertising.com
- Social
Questions
Where is Moccia's Train Stop located?
1004 Gravel Pike, Schwenksville, PA, 19473
How do I contact Moccia's Train Stop?
(610) 287-9866 · http://www.mocciastrainstop.com
What type of business is Moccia's Train Stop?
Moccia's Train Stop is a restaurant (eat and drink) in Schwenksville.
Moccia's Train Stop branches
Moccia's Train Stop has 2 listed locations. This branch is in Schwenksville.
- Schwenksville19473
Nearby restaurant
- Johnny's Pizza & PastaSchwenksville0.0 km
- Mauricio's Pizza and PastaSchwenksville0.5 km
- Perkiomen Pizza & PastaSchwenksville0.5 km
- Ortino's Restaurant and Take-OutSchwenksville0.5 km
- Raw Replenish SchwenksvilleSchwenksville0.6 km
- Moccia's Train StopSchwenksville0.8 km
- Lee's Asian GourmetLower Frederick Twp1.7 km
- Versante Schwenksville1.3 km
- Kouyateas CuisineSchwenksville1.8 km
- Olce Pizza GrilleSchwenksville1.9 km
- Johnny's Pizza and Pasta Ristorante ItalianoSpring City1.9 km
- Mr Lee's Asian GourmetZieglersville2.1 km
- Joe's PizzaSchwenksville2.0 km
- powder pig pubSchwenksville2.1 km
- Bella Cucina PizzeriaPerkiomenville3.4 km
Cite this page
“Moccia's Train Stop, Schwenksville — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.