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MidiCi The Neapolitan Pizza Company
One of 260 restaurant listings in Orem.
About MidiCi The Neapolitan Pizza Company
MidiCi The Neapolitan Pizza Company is a restaurant in the eat and drink sector, based in Orem, UT. Its recorded address is 541 E University Pkwy, 84097-7750. The listing includes a telephone number, an official website. It is one of 260 restaurant listings tracked in Orem; the nearest comparable listing is Bonchon, within walking distance. MidiCi The Neapolitan Pizza Company has 34 listed locations in total; this page covers the Orem branch.
- Address
- 541 E University Pkwy, Orem, UT, 84097-7750
- Phone
- +13853523752
- Website
- mymidici.com
- Social
Questions
Where is MidiCi The Neapolitan Pizza Company located?
541 E University Pkwy, Orem, UT, 84097-7750
How do I contact MidiCi The Neapolitan Pizza Company?
+13853523752 · https://www.mymidici.com/orem
What type of business is MidiCi The Neapolitan Pizza Company?
MidiCi The Neapolitan Pizza Company is a restaurant (eat and drink) in Orem.
MidiCi The Neapolitan Pizza Company branches
MidiCi The Neapolitan Pizza Company has 34 listed locations. This branch is in Orem.
- Sherman Oaks91403-3616
- Gainesville32608-5078
- Gainesville32608
- Monterey93940-2721
- Rogers72758
- Holland49424
- King of Prussia19406
- Somerville02145
- Saint Petersburg33710
- Miami33137
Nearby restaurant
- BonchonOrem0.0 km
- Texas RoadhouseOrem0.1 km
- Itto SushiOrem0.1 km
- The Old Spaghetti FactoryOrem0.1 km
- Tucanos Brazilian GrillOrem0.1 km
- The Cheesecake FactoryOrem0.1 km
- SizzlerOrem0.1 km
- Los HermanosOrem0.1 km
- Costa Vida Mexican GrillOrem0.2 km
- Taco NationOrem0.2 km
- Yummy BowlOrem0.2 km
- Pier 8 Cajun Seafood & BarOrem0.2 km
- Panda ExpressOrem0.2 km
- Kickin SeafoodOrem0.2 km
- P.F. Chang's China BistroOrem0.2 km
Cite this page
“MidiCi The Neapolitan Pizza Company, Orem — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.