Home / Retail / Casual Eatery / Abilene / La Popular Bakery
La Popular Bakery
One of 130 casual eatery listings in Abilene.
About La Popular Bakery
La Popular Bakery is a casual eatery in the retail sector, based in Abilene, TX. Its recorded address is 3001 S Treadaway Blvd, 79602-6729. The listing includes a telephone number, an official website. It is one of 130 casual eatery listings tracked in Abilene; the nearest comparable listing is AM Donuts & Croissants, about 0.6 km away. La Popular Bakery has 12 listed locations in total; this page covers the Abilene branch.
- Address
- 3001 S Treadaway Blvd, Abilene, TX, 79602-6729
- Phone
- +13256952670
- Website
- lapopularbakeryandburritostop.food94.com
- Social
Questions
Where is La Popular Bakery located?
3001 S Treadaway Blvd, Abilene, TX, 79602-6729
How do I contact La Popular Bakery?
+13256952670 · http://lapopularbakeryandburritostop.food94.com
What type of business is La Popular Bakery?
La Popular Bakery is a casual eatery (retail) in Abilene.
La Popular Bakery branches
La Popular Bakery has 12 listed locations. This branch is in Abilene.
- Pearsall78061-2413
- San Antonio78242-2654
- San Antonio78228-4559
- San Antonio78251-3603
- San Antonio78223-2774
- Abilene79605-2001
- San Antonio78245-1830
- Abilene79605-2001
- San Antonio78207-5515
- Mattawa99349-5118
Nearby casual eatery
- AM Donuts & CroissantsAbilene0.6 km
- Roll ShackAbilene0.9 km
- Nothing Bundt CakesAbilene1.6 km
- Baskin-RobbinsAbilene1.8 km
- Salty Roan BakehouseAbilene2.0 km
- Donut TimeAbilene2.1 km
- Chocolate BoxAbilene2.3 km
- Dippin' DotsAbilene2.3 km
- SubwayAbilene2.5 km
- Candy CrazeAbilene2.3 km
- Auntie Anne'sAbilene2.4 km
- Baskin-RobbinsAbilene2.5 km
- Cindys SweetsAbilene2.4 km
- Pardon My CheesesteakABILENE2.4 km
- Hawaiian Shaved IceAbilene2.6 km
Cite this page
“La Popular Bakery, Abilene — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.