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Kohr Brothers Frozen Custard
One of 203 casual eatery listings in York.
About Kohr Brothers Frozen Custard
Kohr Brothers Frozen Custard is a casual eatery in the retail sector, based in York, PA. Its recorded address is 2801 Whiteford Rd Ste 214A, 17402. The listing includes a telephone number, an official website. It is one of 203 casual eatery listings tracked in York; the nearest comparable listing is Isaac's Restaurant, within walking distance. Kohr Brothers Frozen Custard has 15 listed locations in total; this page covers the York branch.
- Address
- 2801 Whiteford Rd Ste 214A, York, PA, 17402
- Phone
- (717) 757-0160
- Website
- kohrbros.com
- Social
Questions
Where is Kohr Brothers Frozen Custard located?
2801 Whiteford Rd Ste 214A, York, PA, 17402
How do I contact Kohr Brothers Frozen Custard?
(717) 757-0160 · http://www.kohrbros.com
What type of business is Kohr Brothers Frozen Custard?
Kohr Brothers Frozen Custard is a casual eatery (retail) in York.
Kohr Brothers Frozen Custard branches
Kohr Brothers Frozen Custard has 15 listed locations. This branch is in York.
- Virginia Beach23451-3234
- Ocean City21842-4086
- Bethany Beach19930-7706
- Rehoboth Beach19971-2931
- Cape May08204-1428
- Stone Harbor08247-1912
- Wildwood08260-1667
- Ocean City08226-3336
- Ocean City08226-3617
- Hollywood33019
Nearby casual eatery
- Isaac's RestaurantYork0.1 km
- Auntie Anne'sYork0.3 km
- Auntie Anne's PretzelsYork0.4 km
- SubwayYork0.4 km
- Auntie Anne'sYork0.8 km
- Auntie Anne'sYork1.1 km
- Nothing Bundt CakesYork1.1 km
- Walmart BakeryYork1.1 km
- SubwaySpringettsbury Twp1.2 km
- Taylor Chip Cookies and CreamerySpringettsbury Twp1.3 km
- Panera BreadYork1.3 km
- Nothing Bundt CakesYork1.4 km
- Primo HoagiesEast York1.3 km
- Itzawutza BakeryYork1.4 km
- Rita's Italian IceYork1.4 km
Cite this page
“Kohr Brothers Frozen Custard, York — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.