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Josie's Frozen Custard & Italian Ice
One of 131 casual eatery listings in Kingston.
About Josie's Frozen Custard & Italian Ice
Josie's Frozen Custard & Italian Ice is a casual eatery in the retail sector, based in Kingston, PA. Its recorded address is 115 S Wyoming Ave, 18704-3405. The listing includes a telephone number, an official website, an email address. It is one of 131 casual eatery listings tracked in Kingston; the nearest comparable listing is Josie's Italian Water Ice, within walking distance. Josie's Frozen Custard & Italian Ice has 2 listed locations in total; this page covers the Kingston branch.
- Address
- 115 S Wyoming Ave, Kingston, PA, 18704-3405
- Phone
- +15707143505
- Website
- josiesitalianice.com
- kingston@josiesice.com
- Social
Questions
Where is Josie's Frozen Custard & Italian Ice located?
115 S Wyoming Ave, Kingston, PA, 18704-3405
How do I contact Josie's Frozen Custard & Italian Ice?
+15707143505 · http://www.josiesitalianice.com
What type of business is Josie's Frozen Custard & Italian Ice?
Josie's Frozen Custard & Italian Ice is a casual eatery (retail) in Kingston.
Josie's Frozen Custard & Italian Ice branches
Josie's Frozen Custard & Italian Ice has 2 listed locations. This branch is in Kingston.
- Scranton18504-9737
Nearby casual eatery
- Josie's Italian Water IceKingston0.0 km
- SubwayEdwardsville0.1 km
- Victoria's CandiesEdwardsville0.2 km
- Curry DonutsEdwardsville0.2 km
- Dunkin'Edwardsville0.2 km
- Primo HoagiesKingston0.2 km
- Chesapeake Bagel BakeryKingston0.3 km
- PrimoHoagiesEdwardsville0.4 km
- Truly Scrumptious LlcKingston0.6 km
- Rita's Italian IceKingston0.7 km
- Goldstein's DelicatessenKingston1.0 km
- What’s ShakenKingston1.1 km
- SUBWAYKingston1.4 km
- Bagel BarKingston1.2 km
- Hoagie MikesEdwardsville1.5 km
Cite this page
“Josie's Frozen Custard & Italian Ice, Kingston — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.