Home / Retail / Casual Eatery / Jersey Mike's Subs
Jersey Mike's Subs
One of 17 casual eatery listings in Brigham City.
About Jersey Mike's Subs
Jersey Mike's Subs is a casual eatery in the retail sector, based in Brigham City, UT. Its recorded address is 1132 S 450 W, 84302-6706. The listing includes a telephone number, an official website. It is one of 17 casual eatery listings tracked in Brigham City; the nearest comparable listing is Good and Happy, about 0.3 km away in Perry. Jersey Mike's Subs has 1,191 listed locations in total; this page covers the Brigham City branch.
- Address
- 1132 S 450 W, Brigham City, UT, 84302-6706
- Phone
- +14352398171
- Website
- jerseymikes.com
- Social
Questions
Where is Jersey Mike's Subs located?
1132 S 450 W, Brigham City, UT, 84302-6706
How do I contact Jersey Mike's Subs?
+14352398171 · https://www.jerseymikes.com/42030/brigham-ut
What type of business is Jersey Mike's Subs?
Jersey Mike's Subs is a casual eatery (retail) in Brigham City.
Jersey Mike's Subs branches
Jersey Mike's Subs has 1,191 listed locations. This branch is in Brigham City.
- Wahiawa96857
- Kapolei96707-2659
- Brownsville78520-8491
- Bradenton34201-2029
- Bradenton34202-3713
- Riverview33578-7417
- Tampa33609-1811
- Land O Lakes34638-4983
- Lutz33548
- Tampa33618-4409
Nearby casual eatery
- Good and HappyPerry0.3 km
- Maddox Family Drive-InPerry0.6 km
- Brigham CityPerry1.5 km
- CrumblPerry1.5 km
- Walmart BakeryPerry1.5 km
- SubwayBrigham City1.6 km
- Twisted SugarBrigham City1.7 km
- SubwayBrigham City1.7 km
- The Old Grist MillBrigham City1.9 km
- Old Grist MillBrigham City1.9 km
- The Old Grist MillBrigham City1.9 km
- ArbysBrigham City1.8 km
- Yogurt Factory & Sandwich ShopBrigham City2.7 km
- Burgers & ScoopsBrigham City2.7 km
- Bizzy Bee IceBrigham City3.0 km
Cite this page
“Jersey Mike's Subs, Brigham City — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.