Home / Retail / Casual Eatery / Cumming / Jeremiah's Italian Ice
Jeremiah's Italian Ice
One of 94 casual eatery listings in Cumming.
About Jeremiah's Italian Ice
Jeremiah's Italian Ice is a casual eatery in the retail sector, based in Cumming, GA. Its recorded address is 1595 Peachtree Pkwy Ste 200, 30041-9582. The listing includes a telephone number, an official website. It is one of 94 casual eatery listings tracked in Cumming; the nearest comparable listing is Behind the Sweets, within walking distance. Jeremiah's Italian Ice has 226 listed locations in total; this page covers the Cumming branch.
- Address
- 1595 Peachtree Pkwy Ste 200, Cumming, GA, 30041-9582
- Phone
- 16783922000
- Website
- jeremiahsice.com
Questions
Where is Jeremiah's Italian Ice located?
1595 Peachtree Pkwy Ste 200, Cumming, GA, 30041-9582
How do I contact Jeremiah's Italian Ice?
16783922000 · https://jeremiahsice.com
What type of business is Jeremiah's Italian Ice?
Jeremiah's Italian Ice is a casual eatery (retail) in Cumming.
Jeremiah's Italian Ice branches
Jeremiah's Italian Ice has 226 listed locations. This branch is in Cumming.
- Bradenton34205-4935
- St Petersburg33709-2226
- Largo33778-2131
- Palm Harbor34683-1927
- Clearwater33756-5316
- Tampa33625-3703
- Palmetto34221
- North Port34287-7293
- Bradenton34202-8402
- Riverview33578
Nearby casual eatery
- Behind the SweetsCumming0.0 km
- Braum'sCumming0.1 km
- Bruster's Real Ice CreamCumming0.2 km
- SubwayCumming0.4 km
- Kwality Ice CreamsCumming0.3 km
- Crafty CakeryCumming0.7 km
- The Bagel HoleCumming0.8 km
- Sarah DonutsCumming1.6 km
- Dunkin'Cumming1.8 km
- Baskin-RobbinsCumming1.8 km
- Da Vinci's DonutsSuwanee1.9 km
- SubwaySuwanee2.5 km
- Walmart BakeryCumming2.5 km
- Nilgiri's Bakery & CafeCumming2.8 km
- Crumbl Cookies - Johns CreekSuwanee2.9 km
Cite this page
“Jeremiah's Italian Ice, Cumming — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.