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Hill Valley Foods
One of 2 wholesaler listings in Whalley.
About Hill Valley Foods
Hill Valley Foods is a wholesaler in the business to business sector, based in Whalley, Lancashire. Its recorded address is The Sidings Unit 17, BB7 9SE. The listing includes a telephone number, an official website. Companies House records it as HILL VALLEY FOODS LTD., incorporated on 10 March 2010 (about 16 years in business), with a current status of active. It is one of 2 wholesaler listings tracked in Whalley; the nearest comparable listing is The Whalley Wine Shop, about 0.5 km away.
- Address
- The Sidings Unit 17, Whalley, Lancashire, BB7 9SE
- Phone
- 01254 823815
- Website
- hillvalleyfoods.com
- Social
Official registry record
- Registered as
- HILL VALLEY FOODS LTD.
- Company no.
- 07184212
- Incorporated
- 10 March 2010 · ~16 years in business
- Status
- Active
Source: Companies House (Open Government Licence), matched by registered name and postcode.
Questions
Where is Hill Valley Foods located?
The Sidings Unit 17, Whalley, Lancashire, BB7 9SE
How do I contact Hill Valley Foods?
01254 823815 · http://www.hillvalleyfoods.com
What type of business is Hill Valley Foods?
Hill Valley Foods is a wholesaler (business to business) in Whalley.
Nearby wholesaler
- The Whalley Wine ShopWhalley0.5 km
- rucomfy BeanbagsGreat Harwood4.5 km
- Bags of BeansBlackburn4.5 km
- Byrne And Co5.4 km
- Rishton PharmacyBlackburn6.3 km
- Cohens Chemist, RishtonBlackburn6.4 km
- AromatizeClayton le Moors6.3 km
- Gemini Reinstatement ProductsClayton le Moors6.3 km
- Bedfords Of Blackburn Ltd.Blackburn6.9 km
- LG.Philips DisplaysBlackburn7.6 km
- RexelAccrington8.2 km
- Hawk ElectronicsAccrington8.1 km
- Uttley & Thompson ElectronicsAccrington8.6 km
- Cohens ChemistOswaldtwistle9.3 km
- Cohens ChemistBlackburn8.3 km
Cite this page
“Hill Valley Foods, Whalley — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.